BBQ Season

PostRe: BBQ Season by **Ste** » Sat Jul 30, 2016 7:26 pm

I'm cooking my dinner on this tonight!

PostRe: BBQ Season by **Jam-Master Jay** » Sat Jul 30, 2016 7:27 pm

I'm sure the ants will enjoy their steak and burgers.

PostRe: BBQ Season by **Victor Mildew** » Sat Jul 30, 2016 8:17 pm

Pink flower pots :dread:

u ok hun x

PostRe: BBQ Season by **Ste** » Sat Jul 30, 2016 8:23 pm

Ad7 wrote:Pink flower pots

u ok hun x

That's the missus!

PostRe: BBQ Season by **Errkal** » Sat Jul 30, 2016 8:55 pm

Ste wrote:
Ad7 wrote:Pink flower pots

u ok hun x

That's the missus!

You want to have a word with her, girling up your BBQ zone, that's brooming grounds that it.

PostRe: BBQ Season by KK » Sat Jul 30, 2016 9:21 pm

Ste wrote:I'm cooking my dinner on this tonight!

2 minutes after this photo was taken the shed went up in flames.

PostRe: BBQ Season by **Preezy** » Sun Jul 31, 2016 10:38 am

Cooking for 10 people this afternoon, feeling the pressure a bit as its only my second time using a charcoal BBQ, and the last time was just for me and the missus. Any tips for large quantities of meat?

PostRe: BBQ Season by **Ste** » Sun Jul 31, 2016 12:25 pm

Preezy wrote:Cooking for 10 people this afternoon, feeling the pressure a bit as its only my second time using a charcoal BBQ, and the last time was just for me and the missus. Any tips for large quantities of meat?

Be patient. Make sure the coals are grey before putting any food on. It can take a while. It mightn't look like its hot but it is.

Coat the grill in a bit of oil.

When you first put the meat on dont move it. You need to seal the outside otherwise it'll stick and tear if you move it.

Only turn the meat once. Dont squeeze it down with a spatula.

PostRe: BBQ Season by KK » Sun Jul 31, 2016 12:36 pm

Worst thing you can do is to start pounding your meat while it's on the BBQ.

PostRe: BBQ Season by **That** » Sun Jul 31, 2016 12:40 pm

Preezy wrote:Cooking for 10 people this afternoon, feeling the pressure a bit as its only my second time using a charcoal BBQ, and the last time was just for me and the missus. Any tips for large quantities of meat?

PostRe: BBQ Season by **Preezy** » Sun Jul 31, 2016 1:27 pm

Good advice thanks guys, especially the bit about pounding my meat, might not go down well with the guests.

PostRe: BBQ Season by **Moggy** » Mon Aug 01, 2016 7:29 am

Preezy wrote: Any tips for large quantities of meat?

It can be difficult to handle but you have to just grip the shaft as best you can and then force it in. The key is lots and lots of lube.

Oh wait, wrong thread. :oops:

BBQ Season

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