Crisps Chat

PostRe: Crisps Chat by **Return_of_the_STAR** » Tue Sep 09, 2014 3:44 pm

Im currently enjoying salt and vinegar squares :wub:

so full of flavour.

PostRe: Crisps Chat by **hamm sandwich** » Wed Sep 10, 2014 10:47 am

After a couple of weeks of testing I've come to the conclusion that the Sizzling Steak Fajita flavour is the best of the special edition Walkers and probably the only one that could make it as a permanent flavour.

There's something fascinating for me about new flavours of crisps.. Like new colours, or planets, you think they've all been discovered and then.. Bam.. Your mind is blown.. What a world we live in.

PostRe: Crisps Chat by **Sheera K.** » Wed Sep 10, 2014 10:58 am

I gravitate towards salty, vinegar, barbecue and barbecue-cheese flavors. The more potent these flavors are, the better (some lesser-known brands tend to be like tasteless crackers and not enough flavoring). The moment I smell them, my mouth starts to water!

PostRe: Crisps Chat by **aayl1** » Wed Sep 10, 2014 11:02 am

Just had some tortilla chips with guacamole and chipotle sauce. Lovely stuff.

PostRe: Crisps Chat by **False** » Wed Sep 10, 2014 11:21 am

[iup=3561110]Sheera K.[/iup] wrote:(some lesser-known brands tend to be like tasteless crackers and not enough flavoring)

Man, I hate that gooseberry fool

PostRe: Crisps Chat by **Saint of Killers** » Wed Sep 10, 2014 11:33 am

[iup=3560329]Return_of_the_STAR[/iup] wrote:Im currently enjoying salt and vinegar squares so full of flavour.

Love those too! Salt and vinegar is nice but my favourite is their cheese and onion. They're all packed with flavour, though. (even the ready salted)

PostRe: Crisps Chat by **ashbinos** » Wed Sep 10, 2014 11:39 am

[iup=3561097]hamm sandwich[/iup] wrote:After a couple of weeks of testing I've come to the conclusion that the Sizzling Steak Fajita flavour is the best of the special edition Walkers and probably the only one that could make it as a permanent flavour.

There's something fascinating for me about new flavours of crisps.. Like new colours, or planets, you think they've all been discovered and then.. Bam.. Your mind is blown.. What a world we live in.

The smell of those did for me...vaguely reminiscent of my tent after 3 days wild camping.

Have to say that having tasted all the flavours the Ranch Raccoon is the one I like best...still pale into comparison against the might of the Burts Guinness crisp though.

PostRe: Crisps Chat by **D_C** » Fri Sep 12, 2014 12:57 pm

Pulled pork is my favourite out of those new ones. Wish they kept the Cajun Squirrel though, they were tasty.

PostRe: Crisps Chat by **Hexx** » Fri Sep 12, 2014 1:35 pm

Using Mandolin cutter to try and make own sweet potatoe crisps.

Doing something wrong as most get burnt

PostRe: Crisps Chat by **Poser** » Fri Sep 12, 2014 2:05 pm

I've just checked through three times, and after four pages, nobody has yet mentioned these. You bunch of strawberry floating crisp amateurs.

PostRe: Crisps Chat by **Ironhide** » Fri Sep 12, 2014 2:44 pm

[iup=3562709]Hexx[/iup] wrote:Using Mandolin cutter to try and make own sweet potatoe crisps.

Doing something wrong as most get burnt

You're leaving them in the pan too long, or the heat is too high.

PostRe: Crisps Chat by **Hexx** » Fri Sep 12, 2014 2:59 pm

Baking them. Trial and error suggests too much oil. Receipe said light spray with a mister, but best batch were no oil at all.

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