Curry with a fork or spoon?

PostCurry with a fork or spoon? by KK » Thu Jun 19, 2014 5:37 pm

Just curious...

Last edited by False on Thu Jun 19, 2014 5:38 pm, edited 1 time in total.

Fork and naan.

Where is my option?

PostRe: Curry with a fork or spoon? by **Skarjo** » Thu Jun 19, 2014 5:38 pm

Spoon of naan.

PostRe: Curry with a fork or spoon? by KK » Thu Jun 19, 2014 5:38 pm

Falsey » Thu Jun 19, 2014 5:38 pm wrote:Fork and naan.

Where is my option?

No way to speak about your Gran.

With chips.

PostRe: Curry with a fork or spoon? by **Spindash** » Thu Jun 19, 2014 5:44 pm

Return_of_the_STAR » 2 minutes ago wrote:With chips.

Look at this monster.

Fork + naan

If it's an indian curry then it'll be with a fork and naan bread. If it's a more watery Chinese curry (that I'm not overly fond of) I will use a desert spoon and knife.

PostRe: Curry with a fork or spoon? by **Knoyleo** » Thu Jun 19, 2014 5:49 pm

Scotticus Erroticus » Thu Jun 19, 2014 5:48 pm wrote:watery Chinese curry

wut?

Usually fork.

Anyone tried eating curry using ridged crisps as a utensil?

My top tip of the week for maximum cha-ching.

Knoyleo » Thu Jun 19, 2014 5:49 pm wrote:
Scotticus Erroticus » Thu Jun 19, 2014 5:48 pm wrote:watery Chinese curry

wut?

When I've experienced Chinese curry they have all been packed with mountains of large onions, which I don't like, as well as having less thick sauce. It's easier to avoid onions and pick up rice/meat with a spoon when being picky of what you want to eat. It's partly why I enjoy indian curry more, the flavours are less oniony and easier to consume.

PostRe: Curry with a fork or spoon? by **Knoyleo** » Thu Jun 19, 2014 6:18 pm

A Chinese curry should never be watery, though.

And Indian curry is generally full of onion. :lol:

PostRe: Curry with a fork or spoon? by **Buffalo** » Thu Jun 19, 2014 6:22 pm

Maybe he means Thai?

Indian curry has lots more vegetables in general, I can't feel the texture of onions so I don't really mind that they are there.

There are lots of Chinese curries that aren't very thick at all. I know this because I've ate them.

PostRe: Curry with a fork or spoon? by **Knoyleo** » Thu Jun 19, 2014 6:30 pm

There's a difference between a sauce not being thick, and being watery. If it's watery then it's just badly cooked.

Fork, because I'm not three years old anymore.

PostRe: Curry with a fork or spoon? by **SEP** » Thu Jun 19, 2014 6:42 pm

A fork, helped by rice and naan.

Craving curry now

PostRe: Curry with a fork or spoon? by KK » Thu Jun 19, 2014 6:58 pm

Oblomov Boblomov wrote:Fork, because I'm not three years old anymore.

BET THEY WIPE THEIR ARSE STANDING UP TOO.

PostRe: Curry with a fork or spoon? by **Pedz** » Thu Jun 19, 2014 7:03 pm

Just ate some curry, with a sexy naan, and of course, a fork.

KKLEIN » Thu Jun 19, 2014 6:58 pm wrote:
Oblomov Boblomov wrote:Fork, because I'm not three years old anymore.

BET THEY WIPE THEIR ARSE STANDING UP TOO.

You can bet on it. Scum. Subhuman scum.

Curry with a fork or spoon?

I eat my curry with...

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