Do you keep bread in the fridge?

Muff > Bafro

Bread in the fridge, though? gooseberry fool is wrong, dog.

Jimmy Shedders wrote:Mafro > buff

I'll be watching over you on Motorstorm Monday :wub:

if you actually turn up

Shedders - dead to me.

Again.

Buff>Shedders.

Thats right bitch - I went there!

You couldn't be any more wrong :fp:

Drive-thru >>>> Denster

Put your bread in the fridge, strawberry float your aunt and stop talking gooseberry fool.

Denster wrote:Buff>Shedders.

Thats right bitch - I went there!

Too far.

Too strawberry floating far.

IronHide wrote:It's all well and good to heat up food to kill any bacteria on it, but the toxins produced by the bacteria will still be there and can still make you ill.

Good point, although a good liver comes into play here, just as it does whenever we drink. Generally though use by / best before dates are too advanced and you can save a lot of money making your own judgements. Milk is a good example. Clearly milk that doesn't smell, hasn't discoloured, hasn't gone sour or changed really in any way - it can't be off. There has to be some signs like any biological thing would have. Even if you're a little bit too far off, then you won't get that ill providing you actually have an immune system anymore.

Buns and cakes are the best example. They pretty much never go off as long as you store them properly, and just toast them or make some bread pudding or whatever when they go stale. Cake lasts for aaaages in a tin or in its wrapper, well after the best before date (at least two weeks I say, unless it has low sugar cream in it).

The common yeast mould that grows on bread can easily be picked off in small quantaties - no risk at all because the mold doesn't physically alter the rest of the bread, it just grows on it as if it were soil.

mic wrote:Ketchup - says 'keep refrigerated once opened' on the bottle. Otherwise it seperates and, when you pour it on, you get this horrid watery mess on your chips/ burger.

As far as I'm aware, temperature doesn't affect gravity.

Denster wrote:Buff>Shedders.

Thats right bitch - I went there!

I agree with this post.

Slartibartfast wrote:
mic wrote:Ketchup - says 'keep refrigerated once opened' on the bottle. Otherwise it seperates and, when you pour it on, you get this horrid watery mess on your chips/ burger.

As far as I'm aware, temperature doesn't affect gravity.

Then why do hot chicks have gravity defying boobies?

Oh Teh Noes wrote:
Dangerblade wrote:What a wanker

What the strawberry float is your problem?

Shut up.

Slartibartfast wrote:
mic wrote:Ketchup - says 'keep refrigerated once opened' on the bottle. Otherwise it seperates and, when you pour it on, you get this horrid watery mess on your chips/ burger.

As far as I'm aware, temperature doesn't affect gravity.

If it is colder than it is more viscous and less likely to separate.

It's still dumb to keep it in the fridge.

I freeze it. Lasts longer. At any one time I have nine loafs of bread in my freezer.

Jimmy Shedders wrote:
Denster wrote:Buff>Shedders.

Thats right bitch - I went there!

Too true.

Too strawberry floating true.

Fridges ftw. 8-)

You're doing it wrong. Unless it's hot in which case you're doing it acceptably for a short time.

All the time, baby. 8-)

Cutty, cutty, cutty.

mic wrote:Ketchup - says 'keep refrigerated once opened' on the bottle. Otherwise it seperates and, when you pour it on, you get this horrid watery mess on your chips/ burger.

That's also why it says shake well before use. :fp:

But yes, ketchup does go in the fridge. Bread, potatoes, eggs do not.

Also, Best Before End/Use By dates + Retarded Britain = reason why so much food in Britain is wasted.
I ate a yoghurt over a month old once. And it was fine.
I actually also drank a big glass of sour milk once without realising. I had chocolate powder in it, and thought it tasted funny, but only checked the milk bottle once I'd finished drinking it. :fp:

Bread is fine until it starts to go mouldy. Then you just pick it off and toast it, and it's fine.

If it smells okay, chances are it is okay. In my books anyway.

Do you keep bread in the fridge?

Do you keep bread in the fridge

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