Et tu Pâté?

Fed up talking videogames? Why?

Do you like Pâté?

Yes - I pâté therefore I am!
21
75%
No - it's pâté-ntly the worst!
7
25%
 
Total votes: 28
User avatar
Jenuall
Member
Joined in 2008
AKA: Jenuall
Location: 40 light-years outside of the Exeter nebula
Contact:

PostEt tu Pâté?
by Jenuall » Tue Jun 19, 2018 6:32 pm

Anyone else just love pâté?

I didn't get a chance to have lunch today so was feeling a bit peckish when I got home and thought I'd have a slice of toast with something on to tide me over until a proper meal... 5 slices of toast & pâté later and I'm not sure I'll have room for a real meal now! :lol:

So, anyone else a bit of a pâté animal or is it just me?



P.S. and yes I did partly just make this thread because I liked the sound of the title! :slol:

EDIT: Added a poll!

Last edited by Jenuall on Tue Jun 19, 2018 8:00 pm, edited 1 time in total.
User avatar
Jam-Master Jay
Member
Joined in 2008
AKA: Lord Hypnos
Location: Stourbridge
Contact:

PostRe: Et tu Pâté?
by Jam-Master Jay » Tue Jun 19, 2018 6:34 pm

Can't get enough of the stuff.

Image
User avatar
LewisD
#grcadesangle
Joined in 2008
AKA: L3wisD
Location: Reading, Berkshire
Contact:

PostRe: Et tu Pâté?
by LewisD » Tue Jun 19, 2018 6:38 pm

Love it not even anything posh, just Standard supermarket pate makes me happy

Definitely Brussels > Ardennes.
But Duck liver and orange too.. oh my gawd.

It sound a bit povvo, but Jacobs cream cracker, smothered in Brussels, with red onion jam, dunked into a melted camembert.

Oh man. I need to go get a camembert..

User avatar
Frank
Member
Joined in 2009

PostRe: Et tu Pâté?
by Frank » Tue Jun 19, 2018 6:41 pm

I'm indifferent to pâté but I appreciate the effort you've gone to with the accents.

Image
User avatar
Jenuall
Member
Joined in 2008
AKA: Jenuall
Location: 40 light-years outside of the Exeter nebula
Contact:

PostRe: Et tu Pâté?
by Jenuall » Tue Jun 19, 2018 6:47 pm

Frank wrote:I'm indifferent to pâté but I appreciate the effort you've gone to with the accents.


Always willing to go the extra mile!

LewisD wrote:Love it not even anything posh, just Standard supermarket pate makes me happy


Yes! Posh stuff is great too, but sometimes Supermarket Brussels is exactly what you need!

LewisD wrote:Definitely Brussels > Ardennes.
But Duck liver and orange too.. oh my gawd.


Drool.com

I do enjoy some Ardennes but would agree that the Brussels is superior.

LewisD wrote:It sound a bit povvo, but Jacobs cream cracker, smothered in Brussels, with red onion jam, dunked into a melted camembert.

Oh man. I need to go get a camembert..


That's some top tier snacking right there. Nothing wrong with a cream cracker!

User avatar
SEP
Member ♥
Joined in 2008
AKA: Moggy

PostRe: Et tu Pâté?
by SEP » Tue Jun 19, 2018 6:51 pm

Aldi do a lovely Brussels & Garlic pâté for 40-something pence. Goes amazingly on a nice crusty piece of toast.

Image
User avatar
That
Dr. Nyaaa~!
Dr. Nyaaa~!
Joined in 2008

PostRe: Et tu Pâté?
by That » Tue Jun 19, 2018 6:52 pm

LewisD wrote:It sound a bit povvo, but Jacobs cream cracker, smothered in Brussels, with red onion jam, dunked into a melted camembert.

:lol: Eh? What's "povvo" about Brussels pâté with red onion jam and melted Camembert? If anything I think that snack sounds quite stereotypically middle-class.

Image
User avatar
Rex Kramer
Member
Joined in 2008

PostRe: Et tu Pâté?
by Rex Kramer » Tue Jun 19, 2018 7:10 pm

I think I prefer the coarseness of an Ardennes compared to a Brussels but both are lovely.

User avatar
Victor Mildew
Member
Joined in 2009

PostRe: Et tu Pâté?
by Victor Mildew » Tue Jun 19, 2018 7:12 pm

I absolutely love pate. Duck and orange at Christmas being a particular favourite. I generally favour the cheaper stuff as I prefer it a bit smoother and the expensive stuff tends to have massive chunks of fat in.

I recently got to try some foie gras in a French restaurant, it had some blackcurrant sorbet on the side with some miniature toast, absolutely godly stuff :datass:

Image

Hexx wrote:Ad7 is older and balder than I thought.
User avatar
Rubix
Member
Joined in 2008
Location: Bristol
Contact:

PostRe: Et tu Pâté?
by Rubix » Tue Jun 19, 2018 7:26 pm

No poll?

PLAY | Final Fantasy VII Rebirth [92h]
WATCH | Ted Lasso S2, HiJack S1, The Apprentice S18
RACE | Westonbirt Half (March), Chew Valley 10k (June), GNR (Sept), Cardiff Half (Oct)
User avatar
KK
Moderator
Joined in 2008
Location: Botswana
Contact:

PostRe: Et tu Pâté?
by KK » Tue Jun 19, 2018 7:48 pm

It’s no primula.

Image
Albert
Moderator
Joined in 2008

PostRe: Et tu Pâté?
by Albert » Tue Jun 19, 2018 8:01 pm

LewisD wrote:
It sound a bit povvo, but Jacobs cream cracker, smothered in Brussels, with red onion jam, dunked into a melted camembert.


Fuuuuuuuuuuuuuck...
:wub:

User avatar
Jenuall
Member
Joined in 2008
AKA: Jenuall
Location: 40 light-years outside of the Exeter nebula
Contact:

PostRe: Et tu Pâté?
by Jenuall » Tue Jun 19, 2018 8:02 pm

KK wrote:It’s no primula.


Vom-ula more like!

Rubix wrote:No poll?


Poll added for those who feel the need to vote on this important issue! :toot:

User avatar
Jenuall
Member
Joined in 2008
AKA: Jenuall
Location: 40 light-years outside of the Exeter nebula
Contact:

PostRe: Et tu Pâté?
by Jenuall » Tue Jun 19, 2018 8:05 pm

Albear wrote:
LewisD wrote:
It sound a bit povvo, but Jacobs cream cracker, smothered in Brussels, with red onion jam, dunked into a melted camembert.


Fuuuuuuuuuuuuuck...
:wub:


How are people melting their camembert? For me it's just poked with a bit of garlic and rosemary and shoved in the oven, but I feel there could be something more adventurous I could do with it!

User avatar
Rubix
Member
Joined in 2008
Location: Bristol
Contact:

PostRe: Et tu Pâté?
by Rubix » Tue Jun 19, 2018 8:06 pm

Jenuall wrote:
Rubix wrote:No poll?


Poll added for those who feel the need to vote on this important issue! :toot:


My vote is in :capnscotty:

PLAY | Final Fantasy VII Rebirth [92h]
WATCH | Ted Lasso S2, HiJack S1, The Apprentice S18
RACE | Westonbirt Half (March), Chew Valley 10k (June), GNR (Sept), Cardiff Half (Oct)
User avatar
Errkal
Member
Joined in 2011
Location: Hastings
Contact:

PostRe: Et tu Pâté?
by Errkal » Tue Jun 19, 2018 8:10 pm

Love the stuff, especially the coarse stuff, not as much of a fan of the smooth ones.

User avatar
Ironhide
Fiend
Joined in 2008
Location: Autobot City

PostRe: Et tu Pâté?
by Ironhide » Tue Jun 19, 2018 8:19 pm

Salmon and Sardine pates are both great but I can't stand the meat based varieties, looks and smells too much like dog food for my liking.

Image
User avatar
Jenuall
Member
Joined in 2008
AKA: Jenuall
Location: 40 light-years outside of the Exeter nebula
Contact:

PostRe: Et tu Pâté?
by Jenuall » Tue Jun 19, 2018 8:41 pm

Ironhide wrote:Salmon and Sardine pates are both great but I can't stand the meat based varieties, looks and smells too much like dog food for my liking.


Image

User avatar
Rightey
Member
Joined in 2008

PostRe: Et tu Pâté?
by Rightey » Tue Jun 19, 2018 8:46 pm

It's an organ meat, so that's pretty much a no for me, then you have the pretty horrible treatment that the animals undergo for it to be made, so a double no. Blech.

Pelloki on ghosts wrote:Just start masturbating furiously. That'll make them go away.

Image
User avatar
Vermilion
Gnome Thief
Joined in 2018
Location: Everywhere
Contact:

PostRe: Et tu Pâté?
by Vermilion » Tue Jun 19, 2018 8:49 pm

Yes, I like pate.

Particularly fond of liver pate from morrisons.


Return to “Stuff”

Who is online

Users browsing this forum: Albert, Godzilla, Grumpy David, Ploiper, Rubix, shy guy 64, wensleydale and 449 guests