Food and Cooking Thread

[Preezy]

Aye, it was the wife's idea in an effort to use healthier substitutes. Last night we had the leftover chilli with courgetti spaghetti

[Poser]

Especially a whole roasted one

Roasted cauliflower is remarkable. It takes cauliflower cheese to the next level, too, if you roast it before adding the cheese sauce.

[Preezy]

Anyone here had broccoli cheese? Far superior to its pale cousin.

[Ironhide]

Broccoli and cauliflower cheese is even better.

[Poser]

Hmm. My cauliflower cheese is made with roasted cauli (and some of the baby leaves), three-cheese sauce (with whole milk, wholegrain mustard and nutmeg), topped with more cheese, breadcrumbs and toasted pumpkin seeds.

I'll take the pepsi challenge with broccoli cheese any day.

[LewisD]

Anyone else tried those Yushoi rice sticks? I'm currently completely addicted to the coconut and chilli ones (much nicer than they sound). If you're considering it then avoid the boring flavours and go with those or the smoked salt and szechuan pepper ones.

Tried some of these based on your recommendation this evening.

....They're just like posh chipsticks *shrug*
A bit bland.

[Rex Kramer]

Anyone else tried those Yushoi rice sticks? I'm currently completely addicted to the coconut and chilli ones (much nicer than they sound). If you're considering it then avoid the boring flavours and go with those or the smoked salt and szechuan pepper ones.

Tried some of these based on your recommendation this evening.

....They're just like posh chipsticks *shrug*
A bit bland.

Which flavour?

[LewisD]

Soy and... Is it balsamic?
It's the only one the co-op had on my way home.

[Rex Kramer]

Yeah, the British flavours are a bit boring (salt and vinegar and ready salted) and I tend to avoid them.

[OldSoulCyborg]

I just chop my quesadilla chicken up beforehand, for speed.

BBQ sauce is an interesting take, though - what else do you put in it?

(Mine is usually chicken, pepper, red onion, sweetcorn, paprika, oregano, black pepper and lemon juice.)

Chicken, bell pepper, chili pepper. That's it aside from the salsa and cheese. Super fancy stuff.
I do bathe the chicken in an oil and spice mix before tossing it in the pan though.
BBQ sauce because I'm just following a recipe I already know for the chicken breast (for use in a sandwich). Don't know if it's right or not for a quesadilla, but I like it.

[Dual]

Doing a chilli in the slow cooker tomorrow.

[No:1 Final Fantasy Fan]

Baked some fat rascals today



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[LewisD]

Looks like roasted Venonats

[No:1 Final Fantasy Fan]

Looks like roasted Venonats

hahaha nice one! They do don't they? I heard about Fat Rascals from the famous Betty's tea rooms in Yorkshire.

[Corazon de Leon]

Looks like roasted Venonats

[No:1 Final Fantasy Fan]

They were attempting to make Unicorn Frappacinos at my local Starbucks as its currently only available for a limited time in the US. Tasted of cherries was quite nice!

Didn't look like the official one from the states though but atleast they tried to make it here too...

[Rocsteady]

My main homeboy David Wolfe won't be happy

https://www.davidwolfe.com/avoid-starbu ... appuccino/

[Knoyleo]

David Wolfe

[LewisD]

I strawberry floating hate that bloke. My mum's always sharing his gooseberry fool on Facebook (Mum = unfollowed now).

Plus his mobile website is designed like dogshit.

[LewisD]

I strawberry floating hate that bloke. My mum's always sharing his gooseberry fool on Facebook (Mum = unfollowed now).

Plus his mobile website is designed like dogshit.

"Easy now.. irrational hatred has been linked to Cancer of the soul..."