Food and Cooking Thread

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Preezy
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PostRe: Food and Cooking Thread
by Preezy » Wed Feb 08, 2017 11:07 am

Aye, it was the wife's idea in an effort to use healthier substitutes. Last night we had the leftover chilli with courgetti spaghetti :lol: :fp:
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Poser
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PostRe: Food and Cooking Thread
by Poser » Wed Feb 08, 2017 3:33 pm

SandyCoin wrote:Especially a whole roasted one :wub:


Roasted cauliflower is remarkable. It takes cauliflower cheese to the next level, too, if you roast it before adding the cheese sauce.

:datass: :datass:
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Preezy
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PostRe: Food and Cooking Thread
by Preezy » Wed Feb 08, 2017 3:34 pm

Anyone here had broccoli cheese? Far superior to its pale cousin.
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Ironhide
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PostRe: Food and Cooking Thread
by Ironhide » Wed Feb 08, 2017 3:37 pm

Broccoli and cauliflower cheese is even better.
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Poser
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PostRe: Food and Cooking Thread
by Poser » Wed Feb 08, 2017 3:38 pm

Hmm. My cauliflower cheese is made with roasted cauli (and some of the baby leaves), three-cheese sauce (with whole milk, wholegrain mustard and nutmeg), topped with more cheese, breadcrumbs and toasted pumpkin seeds.

I'll take the pepsi challenge with broccoli cheese any day.
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LewisD
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PostRe: Food and Cooking Thread
by LewisD » Wed Feb 08, 2017 6:38 pm

Rex Kramer wrote:Anyone else tried those Yushoi rice sticks? I'm currently completely addicted to the coconut and chilli ones (much nicer than they sound). If you're considering it then avoid the boring flavours and go with those or the smoked salt and szechuan pepper ones.


Tried some of these based on your recommendation this evening.

....They're just like posh chipsticks *shrug*
A bit bland.
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Rex Kramer
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PostRe: Food and Cooking Thread
by Rex Kramer » Wed Feb 08, 2017 6:46 pm

LewisD wrote:
Rex Kramer wrote:Anyone else tried those Yushoi rice sticks? I'm currently completely addicted to the coconut and chilli ones (much nicer than they sound). If you're considering it then avoid the boring flavours and go with those or the smoked salt and szechuan pepper ones.


Tried some of these based on your recommendation this evening.

....They're just like posh chipsticks *shrug*
A bit bland.

Which flavour?
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LewisD
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PostRe: Food and Cooking Thread
by LewisD » Wed Feb 08, 2017 6:51 pm

Soy and... Is it balsamic?
It's the only one the co-op had on my way home.
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Rex Kramer
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PostRe: Food and Cooking Thread
by Rex Kramer » Wed Feb 08, 2017 6:55 pm

Yeah, the British flavours are a bit boring (salt and vinegar and ready salted) and I tend to avoid them.
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PostRe: Food and Cooking Thread
by OldSoulCyborg » Wed Feb 08, 2017 10:15 pm

Poser wrote:I just chop my quesadilla chicken up beforehand, for speed.

BBQ sauce is an interesting take, though - what else do you put in it?

(Mine is usually chicken, pepper, red onion, sweetcorn, paprika, oregano, black pepper and lemon juice.)


Chicken, bell pepper, chili pepper. That's it aside from the salsa and cheese. Super fancy stuff.
I do bathe the chicken in an oil and spice mix before tossing it in the pan though.
BBQ sauce because I'm just following a recipe I already know for the chicken breast (for use in a sandwich). Don't know if it's right or not for a quesadilla, but I like it.
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Dual
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PostRe: Food and Cooking Thread
by Dual » Thu Feb 09, 2017 9:32 am

Doing a chilli in the slow cooker tomorrow.
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No:1 Final Fantasy Fan
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PostRe: Food and Cooking Thread
by No:1 Final Fantasy Fan » Sun Feb 26, 2017 9:35 pm

Baked some fat rascals today
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LewisD
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PostRe: Food and Cooking Thread
by LewisD » Sun Feb 26, 2017 9:41 pm

Looks like roasted Venonats

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PostRe: Food and Cooking Thread
by No:1 Final Fantasy Fan » Sun Feb 26, 2017 10:06 pm

LewisD wrote:Looks like roasted Venonats

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hahaha nice one! They do don't they? I heard about Fat Rascals from the famous Betty's tea rooms in Yorkshire.
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Corazon de Leon
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PostRe: Food and Cooking Thread
by Corazon de Leon » Mon Feb 27, 2017 2:22 am

LewisD wrote:Looks like roasted Venonats

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:lol:
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PostFood and Cooking Thread
by No:1 Final Fantasy Fan » Sun Apr 23, 2017 7:35 pm

They were attempting to make Unicorn Frappacinos at my local Starbucks as its currently only available for a limited time in the US. Tasted of cherries was quite nice!
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Didn't look like the official one from the states though but atleast they tried to make it here too...
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PostRe: Food and Cooking Thread
by Rocsteady » Sun Apr 23, 2017 8:38 pm

My main homeboy David Wolfe won't be happy

https://www.davidwolfe.com/avoid-starbu ... appuccino/
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Knoyleo
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PostRe: Food and Cooking Thread
by Knoyleo » Sun Apr 23, 2017 8:53 pm

David Wolfe :lol:
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LewisD
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PostRe: Food and Cooking Thread
by LewisD » Sun Apr 23, 2017 9:00 pm

I strawberry floating hate that bloke. My mum's always sharing his gooseberry fool on Facebook (Mum = unfollowed now).

Plus his mobile website is designed like dogshit.
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LewisD
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PostRe: Food and Cooking Thread
by LewisD » Sun Apr 23, 2017 9:02 pm

LewisD wrote:I strawberry floating hate that bloke. My mum's always sharing his gooseberry fool on Facebook (Mum = unfollowed now).

Plus his mobile website is designed like dogshit.


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"Easy now.. irrational hatred has been linked to Cancer of the soul..."

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