Food and Cooking Thread

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Blue Eyes
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PostRe: Food and Cooking Thread
by Blue Eyes » Mon May 15, 2017 1:28 pm

Love these videos! I even like the way he talks.
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Rex Kramer
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PostRe: Food and Cooking Thread
by Rex Kramer » Sat May 20, 2017 9:24 pm

I made some Muhammara tonight and it was absolutely delicious. Middle eastern food is rapidly becoming my favourite cuisine.
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bear
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PostRe: Food and Cooking Thread
by bear » Wed Jun 14, 2017 11:59 am

Diana Henry's Simple is on sale for 99p for the Kindle edition.
https://www.amazon.co.uk/SIMPLE-effortless-food-big-flavours-ebook/dp/B01ELUSWJU/ref=zg_bs_362296031_2/258-2752421-9128341?_encoding=UTF8&psc=1&refRID=3WREN0Q6V4PN842QQ3RR

It's a really highly rated book and I saw it in multiple "best of 2016" lists. Worth picking up.
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Rex Kramer
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PostRe: Food and Cooking Thread
by Rex Kramer » Wed Jun 14, 2017 12:06 pm

Cheers for the heads up, not too keen on Kindle cooking books but for 99p I'm game.

I recently picked up this book from Amazon in the US and its absolutely wonderful. Looks like it is available in the UK though.
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bear
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PostRe: Food and Cooking Thread
by bear » Wed Jun 14, 2017 12:11 pm

I prefer the physical edition when it comes to cookbooks but for the sake of a quid it's hard to turn your nose up at the Kindle edition. At that price it only needs to have good one recipe to justify the cost.
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KK
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PostRe: Food and Cooking Thread
by KK » Sun Jun 25, 2017 6:27 pm

I'm having no luck with buying ready ripe avacados whatsoever. They're always off and turning black/brown on the inside. It's really frustrating. It's either that or buying hard ones and then waiting days to eat them.

This is my first time attempting to eat them, BTW.
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still
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PostRe: Food and Cooking Thread
by still » Sun Jun 25, 2017 6:46 pm

KK wrote:I'm having no luck with buying ready ripe avacados whatsoever. They're always off and turning black/brown on the inside. It's really frustrating. It's either that or buying hard ones and then waiting days to eat them.

This is my first time attempting to eat them, BTW.


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