Re: Food and Cooking Thread
Posted: Mon Jan 01, 2018 10:22 am
Nice! I'm going to be doing a beef stew and dumplings for dinner today. Yummo!
20% wrote:Got the traditional Steak & Sausage Hogmanay Pie on the go.
Been a tradition of our Docherty family going back to my great grandmother (and probably further! - dunno if it's a traditional thing all over Scotland? Ben pool will know. He's a PhD in History)
Make it every year on New year's Day
twitter.com/businessinsider/status/947860990372200448
Rapper wrote:What’s your got roast potatoes recipe. I have one used with success but curious about others
Potatos (Cut into event sizes)
Dual wrote:Pre-heat oven with oven dish containing butter
Peel potatoes
Par boil
Drain water
'Rough up' potatoes in pan (not too much!)
Shake in some flour, salt and pepper to roughed up tats
Insert tats in pre-heated dish
Oven
Cook
Pull out
Shake
Insert
Pull out
Serve
KK wrote:Talking of burgers, I’ve purchased myself a burger press. I don’t have them very often, but I thought it was about time I stopped buying the premade ones in the supermarket. Having less of that “Sodium Metabisulphite” which they always put in there (presumably to stop it going grey and extend the shelf life) can only be a good thing too.
LewisD wrote:I got Babish's "Eat what you watch" book for my birthday yesterday.
Babish
Knoyleo wrote:LewisD wrote:I got Babish's "Eat what you watch" book for my birthday yesterday.
Babish
I got that for Christmas. It's great. Can't wait to make the fish tacos, even if I've never seen the film they're from.
On the subject of YouTube food:
That was so satisfying to watch.