Food and Cooking Thread

Fed up talking videogames? Why?
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Ironhide
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PostRe: Food and Cooking Thread
by Ironhide » Fri Feb 02, 2018 8:41 pm

I wonder how much bird gooseberry fool, flies and christ knows what else ends up in it during the three days outside.

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No:1 Final Fantasy Fan
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PostRe: Food and Cooking Thread
by No:1 Final Fantasy Fan » Sun Feb 04, 2018 12:54 am

still wrote:
Knoyleo wrote:
LewisD wrote:I got Babish's "Eat what you watch" book for my birthday yesterday.

:wub: Babish

I got that for Christmas. It's great. Can't wait to make the fish tacos, even if I've never seen the film they're from.

On the subject of YouTube food:



That was so satisfying to watch.


That was actually really interesting. Nearly turned it off due to the repeated Americanism of tom-ey-to... but stuck with it and I’m glad I did.

Been cooking a lot of spaghetti bolognese lately using a lot of tomato puree, so that was interesting to watch :)

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PostRe: Food and Cooking Thread
by bear » Tue Mar 06, 2018 3:09 pm

I'm not sure if I've posted this up here before I think all of you should try the stewed onions from this video.



I haven't bothered making a butter burger yet but the onions are fantastic. They're great in omelettes as well. :datass:


FAO all the onions haters: strawberry float off and die in a ditch you banana splits.

I think that covers everything.

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Ironhide
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PostRe: Food and Cooking Thread
by Ironhide » Tue Mar 06, 2018 8:05 pm

That burger looked great until he ruined it with a metric fucktonne of butter.

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Ironhide
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PostRe: Food and Cooking Thread
by Ironhide » Fri Apr 06, 2018 10:26 pm



The end bit :lol:

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Alvin Flummux
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PostRe: Food and Cooking Thread
by Alvin Flummux » Sat Apr 07, 2018 1:27 pm



Oh my! :wub: Need to try this.

Fetch me old brown trousers, bring them to me now, I'll wear them in the rigging as they fire across the bow. Fetch me old brown trousers, I fear we may be hit, for even if they shoot me now, they'll never see me... ;)
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Saint of Killers
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PostRe: Food and Cooking Thread
by Saint of Killers » Wed Jun 27, 2018 7:23 am

Because it's so hot outside, I thought eating cool oats would be better than having blisteringly hot ones. So I decided to make overnight oats for the first time and... wow.

I went for 1 cup oats (rolled, obviously), Stevia, cinnamon, apple slices and drenched the whole lot in unsweetened almond milk. I then stuck 'em in the fridge and left 'em overnight.

I just had them for breakfast and they were seriously the best oats ever. They were super soft thanks to the prolonged soaking in almond milk, but the apples still had their bite and so I wasn't just eating a big bowl of mush. I think this is how I'll be having oats until it gets cold again.

| (•_•)| S: This is the best date I've been on since my last date. PB: This is not a date.
S: Neither was the last one. It was a robbery. M: Really? S: Yeah. She stole my heart. And my crown. (❍ᴥ❍ʋ)
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No:1 Final Fantasy Fan
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PostRe: Food and Cooking Thread
by No:1 Final Fantasy Fan » Fri Aug 31, 2018 8:25 pm

Damn just had my deliveroo order stolen or something?!? no show but was marked as delivered. maybe the rider got hungry :lol:
Fair doos to deliveroo customer service who reordered for me straight away and gave me £5 credit

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KK
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PostRe: Food and Cooking Thread
by KK » Fri Sep 14, 2018 12:46 pm

I've been trying various vegan and vegetarian foods this past month and I've been really impressed with pretty much all of it. There's this new brand called Naturli that makes faux beef mince/burgers and they're really delicious. The burgers even 'bleed out' as a bit of a novelty. I spotted them next to the beef in Sainsbury's, which I thought was very unusual placement for a vegan product, so I decided what the hell and bought it. So glad I did. I can honestly say I didn't miss the fact it wasn't genuine meat whatsoever, it was that tasty.

I tried Higgidy Porcini Mushroom & Spinach Pie; & Spinach, Feta & Roasted Pepper Quiche alongside a salad, jacket potato or Sainsbury's Butternut Squash & Spinach Croquettes as well and that was excellent too.

I'm not saying I'm turning vegetarian or anything, but I've certainly not missed swapping out the meat a few times a week.

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