Hugh Fearnley-Whittingstall

PostHugh Fearnley-Whittingstall by **Oh Teh Noes** » Wed Dec 17, 2008 9:21 pm

What's the general opinion of him on here?

I think he's great, but I suspect he divides opinion. I like watching his programmes and always tell myself I'm going to try his recipes, even though I never do.

I like him. I've never tried cooking anything that he's made but I enjoy watching his programs.

He's especially good at Christmas. If only I could persuade my parents to try something other than turkey for Christmas dinner. :fp:

PostRe: Hugh Fearnley-Whittingstall by **LewisD** » Wed Dec 17, 2008 9:25 pm

I like him.. he has some very interesting and quirky recipes.
And he's very knowledgeable about wildlife and farming.

And he seems quite down to earth, if a bit posh.
Good bloke.

PostRe: Hugh Fearnley-Whittingstall by **smurphy** » Wed Dec 17, 2008 9:41 pm

Didn't he make nettle beer?

PostRe: Hugh Fearnley-Whittingstall by **Puffin** » Wed Dec 17, 2008 9:42 pm

I saw him go to a Halloween party, made pumpkin soup, dressed up, played some fun games round a camp fire.

I wanted to be him that moment.

Then he ate some dog gooseberry fool sandwich with ink.

smurphy wrote:Didn't he make nettle beer?

....make nettle beer! Not only did he make nettle beer he snaffled his wifes placenta and cooked it up and scoffed it.

Madness!

PostRe: Hugh Fearnley-Whittingstall by **LewisD** » Wed Dec 17, 2008 9:50 pm

Puffin wrote:Then he ate some dog gooseberry fool sandwich with ink.

......wat

PostRe: Hugh Fearnley-Whittingstall by **LewisD** » Wed Dec 17, 2008 9:53 pm

Protest Singer wrote:He snaffled his wifes placenta and cooked it up and scoffed it.

......wat

LewisD wrote:
Protest Singer wrote:He snaffled his wifes placenta and cooked it up and scoffed it.

......wat

Better than a dogshit sandwich. At least placenta is meat.

His name irritates me.

smurphy wrote:Didn't he make nettle beer?

Got the missus a crate of this last christmas - I think it was called Stinger.

Bizarrely enough it did actually leave a tingly, nettley sensation on the palate.

I certainly didn't buy a second.

Hugh Fearnley-Whittingstall

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