Dandy Kong wrote:Shadow wrote:I think some people are confusing French mustard with French's mustard, the latter being an American mustard with a misleading name.
French mustard is brown and not as good as English mustard.
American mustard is yellow and very mild, so mild in fact that it's not really a mustard.
English mustard is a slightly darker shade of yellow and is sublime.
I tried not to reply but I had to.
WTF are you talking about? There are many different kinds of French mustard, with different tastes, smooth ones and grainy ones, mild ones and spicy ones.
There is a world outside your local supermarket, you know.
NOT. AS. GOOD. AS. ENGLISH. MUSTARD.
EDIT:
Also...
Dandy Kong wrote:There is such a thing as English Mustard?
Puts you in no position to get preachy to me about varieties of mustard.
