Mustard.

PostRe: Mustard. by **Dandy Kong** » Wed Nov 26, 2008 4:08 pm

There is such a thing as English Mustard?

Dijon mustard with honey is one of the finest things on earth.

PostRe: Mustard. by **Dr. Buckles** » Wed Nov 26, 2008 4:19 pm

Mustard makes a ham sandwich. Fact.

PostRe: Mustard. by **Dandy Kong** » Wed Nov 26, 2008 4:21 pm

Did anybody else think of this?

PostRe: Mustard. by **Cardinal Chunder** » Wed Nov 26, 2008 4:21 pm

Dr. Buckles wrote:Mustard makes a ham sandwich. Fact.

This.

I love mustard. Funny name though...

PostRe: Mustard. by **Ironhide** » Wed Nov 26, 2008 4:26 pm

Love the stuff, the nicest I've had was some green mustard (made with green peppercorns) whilst in France, it was spicy like English mustard but tasted so much better, went nicely on rare steak.

I like Horseradish too.

PostRe: Mustard. by **Xeno** » Wed Nov 26, 2008 4:27 pm

Dandy Kong wrote:There is such a thing as English Mustard?

Oh yes, it has a bigger kick than most other mustard varieties.

PostRe: Mustard. by **Turok** » Wed Nov 26, 2008 4:58 pm

FishFingers wrote:Mustard is an ESSENTIAL ingredient of any good Macaroni Cheese recipe.

wat

PostRe: Mustard. by **Akai XIII** » Wed Nov 26, 2008 6:28 pm

"Oh yes mustard! That'll do... Mustard? Don't let's be silly. Now lemon, that's different..."

PostRe: Mustard. by **Rax** » Wed Nov 26, 2008 9:39 pm

Love mustard, a spoonful in some mash is superb.

PostRe: Mustard. by **Fatal Exception** » Wed Nov 26, 2008 9:53 pm

Raxicori wrote:Love mustard, a spoonful in some mash is superb.

You put your own love mustard in mash? You sick bastard.

PostRe: Mustard. by **Jax** » Wed Nov 26, 2008 9:54 pm

Never had it.

PostRe: Mustard. by **Rax** » Wed Nov 26, 2008 10:03 pm

Fatal Exception wrote:
Raxicori wrote:Love mustard, a spoonful in some mash is superb.

You put your own love mustard in mash? You sick bastard.

Hey dont knock it til you try it!

PostRe: Mustard. by **satriales** » Wed Nov 26, 2008 10:10 pm

Mustard is the 3rd tastiest thing after salad cream and chocolate flapjacks.

PostRe: Mustard. by **Vermin** » Wed Nov 26, 2008 10:25 pm

Best sauce there is, followed closely by a good Tartare sauce.

Can't belive the poll reveals it to be a bit marmite.

PostRe: Mustard. by **Look Over There** » Thu Nov 27, 2008 12:47 am

Him with the knife in the kitchen.

PostRe: Mustard. by **Red** » Thu Nov 27, 2008 4:45 am

Love it. I have it on and in everything these days. Mustard on toast, mmmm.

PostRe: Mustard. by **Shadow** » Thu Nov 27, 2008 9:42 am

I think some people are confusing French mustard with French's mustard, the latter being an American mustard with a misleading name.

French mustard is brown and not as good as English mustard.

American mustard is yellow and very mild, so mild in fact that it's not really a mustard.

English mustard is a slightly darker shade of yellow and is sublime.

PostRe: Mustard. by **Fatal Exception** » Thu Nov 27, 2008 9:50 am

English Full Grain FTW. Perfect in Cheese sauce or Mash Potato. Can't beat a bit of Mustard Mash with some bangers.

PostRe: Mustard. by **Turok** » Thu Nov 27, 2008 10:32 am

Akai XIII wrote:
"Oh yes mustard! That'll do... Mustard? Don't let's be silly. Now lemon, that's different..."

That's what I always think of when someone mentions mustard. <3

PostRe: Mustard. by **Dandy Kong** » Thu Nov 27, 2008 10:38 am

Shadow wrote:I think some people are confusing French mustard with French's mustard, the latter being an American mustard with a misleading name.

French mustard is brown and not as good as English mustard.

American mustard is yellow and very mild, so mild in fact that it's not really a mustard.

English mustard is a slightly darker shade of yellow and is sublime.

I tried not to reply but I had to.

WTF are you talking about? There are many different kinds of French mustard, with different tastes, smooth ones and grainy ones, mild ones and spicy ones.

There is a world outside your local supermarket, you know.

Mustard.

Mustard.

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