GRcade

Errkal wrote:

Somebody Else's Problem wrote:People who think curry has to be unpalatably hot don't know curry. It seems to be a curiously British thing. Like some pathetic test of masculinity or something.

This, I like curry but I don't like having my face burned off.

Fatal Exception wrote:All of those are pretty boring. I normally skip to the Chef Special and get some authentic food. [/snob].

Nawabi Khana

SandyCoin wrote:

Fatal Exception wrote:All of those are pretty boring. I normally skip to the Chef Special and get some authentic food. [/snob].

Nawabi Khana

tbh I very much doubt a lot of the "specials" are even remotely authentic. Majority of food in "Indian" restaurants (I say that because most are run by Bangladeshi folk" is changed to suit western tastes.

Rubix wrote:Hot

Madras
Jalfrezi
Dhansak

Mediam

Biryani
Balti
Bhuna
Rogan Josh

Mild

Korma

Foxhound wrote:Won't be as hot as one from an Indian restaurant.

SandyCoin wrote:I meant as in your average Indian Takeaway. I sincerely doubt that much on their is eaten in India. Or it's just a westernised version of it. Obviously good places will have proper stuff, or at least as close to it as you could get.

What I've heard from people who've been to India the food is a lot different to stuff here.

The main "problem" with chinese takeaway here is the greasiness. I don't care though as it's delicious Then again the same be said for Indian . Think I'll have a curry at the weekend.

Fatal Exception wrote:Well it's mostly westernised versions of Cantonese cooking, probably because most people who run Chinese takeaways over here seem to be Cantonese.

Food from Northern China is almost completely different, and far superior in my opinion. It's got way more salt, spice and isn't sweet at all.

In honour of National Curry Week, which started 9 October, Morrisons has launched the hottest supermarket curry ever made in the UK. The grocery store has released the ‘Volcanic Vindaloo’, which features the one of the world’s hottest chillis – the Naga. The Naga has a Scoville rating of up to one million, and is 200 times hotter than Tabasco sauce or a jalapeno, with some Naga chilli varieties hotter than pepper spray. According to

Morrisons, the new curry is aimed at extreme curry lovers who find the spice levels existing in regular ready-made curries to be too tame.

The store decided to set themselves the challenge of creating a curry ready meal with the fiery heat of a restaurant-bought vindaloo, and it seems they’ve succeeded.

To create the dish – or plastic bowl, to be exact – the supermarket worked with a team of expert curry chefs to produce a curry that packs an eye-watering chili punch that aficionados of red hot curries, while retaining the traditional depth of flavour that the vindaloo has to offer.

To ensure curry-lovers get the full, tongue-burning sensation, the Volcanic Vindaloo comes topped with whole green chillies which are roasted to intensify the flavour and heat. The curry is so hot that Morrisons has even added a warning to its packaging, notifying customers that it’s been given a five chilli rating. A label of this kind is the first ever used on a Morrisons product. The chefs behind the curry strongly recommend that only people over the age of 16 tackle it.

Morrisons Ready Meals Expert, Sean Gill, said the idea for the hottest curry in the supermarket world came after various customers told the store their curries weren’t hot enough. He said: ‘Curry fans have been telling us that they just don’t get the fiery heat the want from ordinary ready meal curries. ‘So we decided to take up their challenge and create the hottest ready meal in the country – something with the extreme heat you get when you order a vindaloo in your favourite restaurant. We’re looking forward to hearing what they think.’

Skarjo wrote:Why are all these bots bumping old threads from half a decade ag... Oh, Sorry KK.

KK wrote:I guess Sainsbury’s customers couldn’t hack it because they scrapped the Phal, but Morrisons has now released their own blow your arsehole out curry to try...

In honour of National Curry Week, which started 9 October, Morrisons has launched the hottest supermarket curry ever made in the UK. The grocery store has released the ‘Volcanic Vindaloo’, which features the one of the world’s hottest chillis – the Naga. The Naga has a Scoville rating of up to one million, and is 200 times hotter than Tabasco sauce or a jalapeno, with some Naga chilli varieties hotter than pepper spray. According to

Morrisons, the new curry is aimed at extreme curry lovers who find the spice levels existing in regular ready-made curries to be too tame.

The store decided to set themselves the challenge of creating a curry ready meal with the fiery heat of a restaurant-bought vindaloo, and it seems they’ve succeeded.

To create the dish – or plastic bowl, to be exact – the supermarket worked with a team of expert curry chefs to produce a curry that packs an eye-watering chili punch that aficionados of red hot curries, while retaining the traditional depth of flavour that the vindaloo has to offer.

To ensure curry-lovers get the full, tongue-burning sensation, the Volcanic Vindaloo comes topped with whole green chillies which are roasted to intensify the flavour and heat. The curry is so hot that Morrisons has even added a warning to its packaging, notifying customers that it’s been given a five chilli rating. A label of this kind is the first ever used on a Morrisons product. The chefs behind the curry strongly recommend that only people over the age of 16 tackle it.

Morrisons Ready Meals Expert, Sean Gill, said the idea for the hottest curry in the supermarket world came after various customers told the store their curries weren’t hot enough. He said: ‘Curry fans have been telling us that they just don’t get the fiery heat the want from ordinary ready meal curries. ‘So we decided to take up their challenge and create the hottest ready meal in the country – something with the extreme heat you get when you order a vindaloo in your favourite restaurant. We’re looking forward to hearing what they think.’

http://metro.co.uk/2017/10/10/morrisons ... &pid=2

Anyone had it? I don’t go to Morrisons often but would if this delivers.