TCRT 6: Episode 1 - The Phantom Chatroom

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Tomous
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Tomous » Mon Feb 12, 2018 10:31 am

Oh man, Richmond sausages.

On a weekend away with the lads (oi oi!) I was lumbered with doing a food shop for breakfast and thought 32 sausages for £2 (or whatever it was) worth of Richmond sausages was decent value for 5 lads having a hungover fry up. I got so much gooseberry fool for that decision I still haven’t lived it down.

I still think they’re great though. Bloody sausage snobs.

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Cribs
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Cribs » Mon Feb 12, 2018 10:37 am

I heard they've got so much bread in them you can toast them

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Lotus
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Lotus » Mon Feb 12, 2018 10:39 am

Richmond :dread: They're about 50% meat.

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Lagamorph
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Lagamorph » Mon Feb 12, 2018 12:11 pm

Squinty wrote:
Errkal wrote:
Squinty wrote:
Errkal wrote:I get the Tesco butchers choice ones, don't cost lots and tastes good.


I get sweet chili sausages from the butcher. They are badass.


A butchers rnear me does some marmite sausages, I've not had them but a mate was saying whenever he sees them he buys then by the kilo to put in the freezer


Marmite sausages? That sounds quite interesting.

No it doesn't.

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Ad7
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Ad7 » Mon Feb 12, 2018 12:39 pm

Oh here come the 'i dont like anything with taste to it' brigade.

Marmite is strawberry floating godly. Cheese and marmite on toast :datass:

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Squinty
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Squinty » Mon Feb 12, 2018 1:09 pm

Just heard that Glenn Tipton from Judas Priest has Parkinsons. strawberry float you Parkinsons. strawberry float you.

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Hexx
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Hexx » Mon Feb 12, 2018 1:23 pm

Ad7 wrote:Marmite is strawberry floating godly.


:lol: :lol: :lol:

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KK
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by KK » Mon Feb 12, 2018 1:57 pm

I can't believe we've resorted to defending Richmond sausages.

Lotus wrote:Richmond :dread: They're about 50% meat.

Ha, they can't even manage that. They're 42% pork. So Irish is the recipe in fact, they use pigs from various unspecified EU countries. The rest of it is water and rusk. The sausages are then mixed with Guar Guam to stop them falling apart, and coloured with cochineal to keep them looking like the insides of your wife's vagina.

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Buffalo
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Buffalo » Mon Feb 12, 2018 2:28 pm

Brilliant, that’s me never eating one again.

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bear
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by bear » Mon Feb 12, 2018 2:42 pm

I was surprised to see KK mentioning the Irishness of the recipe as I'd never heard of Richmond sausages before. A quick check online reveals that they are produced by the Kerry group, an Irish company. However, they don't sell an equivalent to them here with the nearest being Galtee sausages which are a whopping 55% pork in comparison to the Richmond's 42%.


We must demand higher standards in our sausages.

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Floex
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Floex » Mon Feb 12, 2018 2:47 pm

Consider me told as I thought Richmond sausages are alright :shifty:

So what sausages should we be aiming for in the weekly shop?

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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by bear » Mon Feb 12, 2018 2:51 pm

Whatever ones you think taste nice.

If that's Richmond then stay buying them.

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OrangeRakoon
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by OrangeRakoon » Mon Feb 12, 2018 2:52 pm

I eat vegetarian sausages, then at least I know I'm not getting any meat in them rather than just thinking I am

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Preezy
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Preezy » Mon Feb 12, 2018 3:02 pm

Imagine liking Richmond sausages. Povvo scum.

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Dual
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Dual » Mon Feb 12, 2018 3:20 pm

OrangeRakoon wrote:I eat vegetarian sausages, then at least I know I'm not getting any meat in them rather than just thinking I am


I do this.

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Corazon de Leon
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Corazon de Leon » Mon Feb 12, 2018 3:24 pm

Buffalo wrote:Brilliant, that’s me never eating one again.


Same. Wtf

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LewisD
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by LewisD » Mon Feb 12, 2018 3:24 pm

https://www.thesun.co.uk/archives/news/ ... s-sausage/

A TRAINEE hairdresser told yesterday of her horror after she bit into a Richmond
sausage — and found a dead MOUSE inside


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DML
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by DML » Mon Feb 12, 2018 4:01 pm

Jealous! Some people get all the luck!

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Hexx
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by Hexx » Mon Feb 12, 2018 4:02 pm

At least she knew there was some meat in there

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abcd
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PostRe: TCRT 6: Episode 1 - The Phantom Chatroom
by abcd » Mon Feb 12, 2018 4:05 pm

Floex wrote:Consider me told as I thought Richmond sausages are alright :shifty:

So what sausages should we be aiming for in the weekly shop?


Heck.....probably your best bet unless you're wanting to go to a butchers.

https://www.heckfood.co.uk/

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