TCRT 6: Episode 1 - The Phantom Chatroom

Oh man, Richmond sausages.

On a weekend away with the lads (oi oi!) I was lumbered with doing a food shop for breakfast and thought 32 sausages for £2 (or whatever it was) worth of Richmond sausages was decent value for 5 lads having a hungover fry up. I got so much gooseberry fool for that decision I still haven’t lived it down.

I still think they’re great though. Bloody sausage snobs.

I heard they've got so much bread in them you can toast them

Richmond

They're about 50% meat.

Squinty wrote:
Errkal wrote:
Squinty wrote:
Errkal wrote:I get the Tesco butchers choice ones, don't cost lots and tastes good.

I get sweet chili sausages from the butcher. They are badass.

A butchers rnear me does some marmite sausages, I've not had them but a mate was saying whenever he sees them he buys then by the kilo to put in the freezer

Marmite sausages? That sounds quite interesting.

No it doesn't.

Oh here come the 'i dont like anything with taste to it' brigade.

Marmite is strawberry floating godly. Cheese and marmite on toast :datass:

Just heard that Glenn Tipton from Judas Priest has Parkinsons. strawberry float you Parkinsons. strawberry float you.

Ad7 wrote:Marmite is strawberry floating godly.

I can't believe we've resorted to defending Richmond sausages.

Lotus wrote:Richmond They're about 50% meat.

Ha, they can't even manage that. They're 42% pork. So Irish is the recipe in fact, they use pigs from various unspecified EU countries. The rest of it is water and rusk. The sausages are then mixed with Guar Guam to stop them falling apart, and coloured with cochineal to keep them looking like the insides of your wife's vagina.

Brilliant, that’s me never eating one again.

I was surprised to see KK mentioning the Irishness of the recipe as I'd never heard of Richmond sausages before. A quick check online reveals that they are produced by the Kerry group, an Irish company. However, they don't sell an equivalent to them here with the nearest being Galtee sausages which are a whopping 55% pork in comparison to the Richmond's 42%.

We must demand higher standards in our sausages.

Consider me told as I thought Richmond sausages are alright :shifty:

So what sausages should we be aiming for in the weekly shop?

Whatever ones you think taste nice.

If that's Richmond then stay buying them.

I eat vegetarian sausages, then at least I know I'm not getting any meat in them rather than just thinking I am

Imagine liking Richmond sausages. Povvo scum.

OrangeRakoon wrote:I eat vegetarian sausages, then at least I know I'm not getting any meat in them rather than just thinking I am

I do this.

Corazon de Leon

Buffalo wrote:Brilliant, that’s me never eating one again.

Same. Wtf

https://www.thesun.co.uk/archives/news/ ... s-sausage/

A TRAINEE hairdresser told yesterday of her horror after she bit into a Richmond
sausage — and found a dead MOUSE inside

Jealous! Some people get all the luck!

At least she knew there was some meat in there

Floex wrote:Consider me told as I thought Richmond sausages are alright

So what sausages should we be aiming for in the weekly shop?

Heck.....probably your best bet unless you're wanting to go to a butchers.

https://www.heckfood.co.uk/

TCRT 6: Episode 1 - The Phantom Chatroom

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