piratebrido wrote:Was less interesting and more just complete nonsense. She gave no indication that 'poor' tea was put into teabags. I can say that fannings are put into loose tea, and my opinion and evidence would be equal to hers. She is trying to justify her like of loose tea by trying hard to convince others (maybe herself) that teabags are poor quality and below her sophisticated taste buds. I don't know why she can't just enjoy the tea she likes without piss in the chips of those who like tea from a bag. Anyone can make a career from criticising, perhaps she should concentrate her efforts on why she enjoys loose leaf tea and add something to the discussion.
While the Blog posts agenda was quite different from my own, it was purely an opinion piece with some pseudo-scientific backing, not meant as some evidence-based adventure into the world of Tea.
From Tetley themselves:
http://www.tetley.co.uk/Why-tea-is-grea ... &-A/Top-10Isn't tea bag tea just sweepings from the factory floor?
No, the tea used in tea bags is usually of a 'fannings' grade. The tea is simply cut to a smaller size. Its greater surface area infuses a stronger brew and even fetches a premium over leafier teas in auction.
So - we know that 'fannings' are what's used in Tetley tea. Tetley cite that this is not less quality tea, simply trimmed and smaller. Other's would disagree, and say it is of lower grade. I'm not particularly fussed, as people may very well prefer fannings, and taste it ultimately subjective.
What is true though, is that using loose leaf tea allows you more control over what you have. You can use whatever grade tea you want, and there's nothing stopping you from simply buying Tetley in loose form, and having the same taste, but more control. I not only prefer the taste of loose leaf tea, but also the fact that I can control the amount and therefore strength, reinfuse easier, and will probably go further than bags. It is a choice, and one about subjective tastes, so feel free to prefer what you want.