New discussion. Nice and simple. Best soups.
Discuss flavour, brand, etc. Home-made recipes are always welcome and encouraged.
I really like the Duchy Chicken, lemon and tarragon one. Delicious.
Not sure what that is, but I made a chicken and tarragon soup the other night, then whacked some pastry over the top and baked it. Soupy-pie thing. Lush.
Created stock with white wine, chicken thighs, onion, carrots, white leeks and celery. Simmered for an hour, separated and diced the chicken, then discarded the vegetables.
Cooked the green leek in butter and a touch of garlin til soft, added some plain flour, added the stock, brought to boil. Added chicken meat, tarragon, lemon zest and juice, put in individual dishes and added ready-made puff pastry lids. Baked for 20 minutes.
It was absolutely amazing. Tarragon is my favourite herb, I think.