GRcade

I strawberry floating love the simple luxury of cheese on toast.

Yep, it's not fancy and is piss easy to make but it just hits the spot on a cold night like this so how do you enjoy this all time classic?
I just had a few slices of lightly fried chorizo on top of the melted cheddar and as normal it was great.

I don't like cheese but even I like cheese on toast.

I like to sprinkle a few splashes of Tabasco on mine

What goes on toast stays on toast.

I like to have a dash of brown sauce atop the cheese... mmmn!

Finally a thread i can get behind.

Love some cheese on toast with some tomato soup for dipping. Filthy gorgeous

A bit of Lee and Perrins makes it awesome.

The big question is do you use grated cheese or slices, tip grated is correct, the wife uses slices and it’s just wrong.

Tomous wrote:Finally a thread i can get behind.

Love some cheese on toast with some tomato soup for dipping. Filthy gorgeous

Now we're talking .

Errkal wrote:A bit of Lee and Perrins makes it awesome.

The big question is do you use grated cheese or slices, tip grated is correct, the wife uses slices and it’s just wrong.

I'm lazy so go sliced but I do see how it would melt better grated.

Errkal wrote:A bit of Lee and Perrins makes it awesome.

The big question is do you use grated cheese or slices, tip grated is correct, the wife uses slices and it’s just wrong.

Grated is not correct, jfc

Are there any reprobates on here that call cheese on toast roasted cheese?

Love cheese on toast. Perfect simple snack.

How do you prepare your toast before the cheese goes on top? In the toaster? Under the grill? Buttered? Anyone here the kind of heathen who just uses untoasted bread and relies on it toasting while the cheese cooks?

Corazon de Leon wrote:Are there any reprobates on here that call cheese on toast roasted cheese?

What?

Errkal wrote:A bit of Lee and Perrins makes it awesome.

The big question is do you use grated cheese or slices, tip grated is correct, the wife uses slices and it’s just wrong.

Cheese slices? Like, that orange American cheese for burgers?

Knoyleo wrote:

Errkal wrote:A bit of Lee and Perrins makes it awesome.

The big question is do you use grated cheese or slices, tip grated is correct, the wife uses slices and it’s just wrong.

Cheese slices? Like, that orange American cheese for burgers?

Naa like sliced cheese. Either getting a block, cutting slices then laying on the bread, or presliced cheese.

Henderson's relish raises cheese on toast to food of the gods.

Knoyleo wrote:Love cheese on toast. Perfect simple snack.

How do you prepare your toast before the cheese goes on top? In the toaster? Under the grill? Buttered? Anyone here the kind of heathen who just uses untoasted bread and relies on it toasting while the cheese cooks?

I have a mini oven thingy so I just use bread and it toasts it while the cheese is melting as it's heated from all sides .

Grated doesn't achieve the same depth of cheese, to fully realise the greatness of cheese on toast you have to cut the cheese into wedges and arrange them like a beautiful yellow mosaic

Moggy wrote:

Corazon de Leon wrote:Are there any reprobates on here that call cheese on toast roasted cheese?

What?

I agree I've never heard it called that.

Knoyleo wrote:Love cheese on toast. Perfect simple snack.

How do you prepare your toast before the cheese goes on top? In the toaster? Under the grill? Buttered? Anyone here the kind of heathen who just uses untoasted bread and relies on it toasting while the cheese cooks?

Has to be toasted first as the best cheese on toast is a bit burnt around the edges.