PatSharpsMullet wrote:Welsh Rarebit where I mix cheese, a bit of milk, a bit of butter, some Worcestershire sauce and some English or Dijon mustard. The Worcestershire sauce and the mustard give it a kick and make it much tastier then just sticking cheese, and only cheese, on a bit of toast.
Worcester Sauce on Cheese on Toast is for southern peasants.
If you really want the cheese on toast of the Gods then you add lashings of
Henderson's Relish, Sheffield's far superior alternative. I guarantee you will never go back.
If you're going for the full Yorkshire Rarebit then mix some Black Sheep Ale, whipping cream, Henderson's, Dijon Mustard and lashings of grated Wensleydale.