GRcade

Victor Mildew wrote:

Qikz wrote:

Jenuall wrote:

Ironhide wrote:

Victor Mildew wrote:Cheese on crumpets is fantastic, although I'd grill both sides before as the top of the crumpets being soft is pretty gross. As crumpets have a pretty unique taste, I find adding anything other than cheese a bit much.

Poached eggs are also an excellent topping for crumpets (All the yolk oozing into the holes ), and possibly the only acceptable reason to eat them using cutlery.

Eggy crumpets, I'm telling you they are glorious. Stick a bit of fried bacon on the plate as well and you have a breakfast fit for a king!

I've never tried this and now I want to. It's just a shame I'm too lazy to bother frying eggs and bacon first thing in the morning. I also don't have a very big frying pan so can't cook it them at the same time.

You should grill bacon anyway. Frying it, while tastier, is so bad for you.

I don't eat it often enough for that to worry me too much. It tastes so good it's worth it.

a dan from grcade wrote:Can't believe no love for Maggi sauce in this thread yet

I fire that gooseberry fool on everything so I'm actually shocked I've not tried it on Cheese on Toast yet.

Victor Mildew wrote:

Qikz wrote:

Jenuall wrote:

Ironhide wrote:

Victor Mildew wrote:Cheese on crumpets is fantastic, although I'd grill both sides before as the top of the crumpets being soft is pretty gross. As crumpets have a pretty unique taste, I find adding anything other than cheese a bit much.

Poached eggs are also an excellent topping for crumpets (All the yolk oozing into the holes ), and possibly the only acceptable reason to eat them using cutlery.

Eggy crumpets, I'm telling you they are glorious. Stick a bit of fried bacon on the plate as well and you have a breakfast fit for a king!

I've never tried this and now I want to. It's just a shame I'm too lazy to bother frying eggs and bacon first thing in the morning. I also don't have a very big frying pan so can't cook it them at the same time.

You should grill bacon anyway. Frying it, while tastier, is so bad for you.

But it is!

Yeah alright, cheers mum

It's 2020 and the world has gone to gooseberry fool so at this point I think I'll just start deep frying all my food and to hell with the consequences!

Victor Mildew wrote:But it is!

If you care that much about healthy food, why eat bacon at all?

Jenuall wrote:It's 2020 and the world has gone to gooseberry fool so at this point I think I'll just start deep frying all my food and to hell with the consequences!

Ah, so you're converting to Scottism

Don't like cheese on toast generally. I did enjoy it in a cafe once and another time in the house with a mixture of mild Cheddler and spicy Mexicana.

Pedz wrote:Don't like cheese on toast generally. I did enjoy it in a cafe once and another time in the house with a mixture of mild Cheddler and spicy Mexicana.

I'm wondering how fast we can have you deported .

Tomous wrote:

Jenuall wrote:It's 2020 and the world has gone to gooseberry fool so at this point I think I'll just start deep frying all my food and to hell with the consequences!

Ah, so you're converting to Scottism

Seems like the sensible option these days!

Peter Crisp wrote:

Pedz wrote:Don't like cheese on toast generally. I did enjoy it in a cafe once and another time in the house with a mixture of mild Cheddler and spicy Mexicana.

I'm wondering how fast we can have you deported .

Just send me to a place that has no tories or tory like people.

Pedz wrote:

Peter Crisp wrote:

Pedz wrote:Don't like cheese on toast generally. I did enjoy it in a cafe once and another time in the house with a mixture of mild Cheddler and spicy Mexicana.

I'm wondering how fast we can have you deported .

Just send me to a place that has no tories or tory like people.

Portugal.

https://www.theatlantic.com/internation ... ng/599518/

PatSharpsMullet wrote:Welsh Rarebit where I mix cheese, a bit of milk, a bit of butter, some Worcestershire sauce and some English or Dijon mustard. The Worcestershire sauce and the mustard give it a kick and make it much tastier then just sticking cheese, and only cheese, on a bit of toast.

Worcester Sauce on Cheese on Toast is for southern peasants.

If you really want the cheese on toast of the Gods then you add lashings of Henderson's Relish, Sheffield's far superior alternative. I guarantee you will never go back.

If you're going for the full Yorkshire Rarebit then mix some Black Sheep Ale, whipping cream, Henderson's, Dijon Mustard and lashings of grated Wensleydale.

Victor Mildew wrote:You should grill bacon anyway. Frying it, while tastier, is so bad for you.

Nobody's eating bacon for health reasons. strawberry floating fry that gooseberry fool. Enjoy life.

Somebody Else's Problem wrote:

Victor Mildew wrote:You should grill bacon anyway. Frying it, while tastier, is so bad for you.

Nobody's eating bacon for health reasons. strawberry floating fry that gooseberry fool. Enjoy life.

It was more for SD's general benefit as he's not lived on his own for long and might not realise there's an alternative to frying it (his post read like he thought that was the only option).

I had cheese on toast yesterday because of this thread

Sorry no pics

I had posh cheese on toast yesterday, it was strawberry floating amazing.

I also had cheese on toast yesterday.

Victor Mildew wrote:

Somebody Else's Problem wrote:

Victor Mildew wrote:You should grill bacon anyway. Frying it, while tastier, is so bad for you.

Nobody's eating bacon for health reasons. strawberry floating fry that gooseberry fool. Enjoy life.

It was more for SD's general benefit as he's not lived on his own for long and might not realise there's an alternative to frying it (his post read like he thought that was the only option).

I've lived on my own for 5 years. I could grill it but it doesn't taste anywhere near as good so I don't count it as an option.