Cheese on toast.

PostRe: Cheese on toast. by **Knoyleo** » Tue Oct 06, 2020 9:13 pm

I really fancy a croque monsieur now, I haven't made one in ages.

PostRe: Cheese on toast. by **OrangeRKN** » Tue Oct 06, 2020 9:13 pm

Toast the bread in the toaster, slice the cheese, melt the cheese on the toast under the grill :capnscotty:

PostRe: Cheese on toast. by **Tomous** » Tue Oct 06, 2020 9:19 pm

OrangeRKN wrote:Toast the bread in the toaster, slice the cheese, melt the cheese on the toast under the grill

And that's the end of that chapter.

PostRe: Cheese on toast. by **Robbo-92** » Tue Oct 06, 2020 9:19 pm

Love cheese on toast, if I’m having a mature cheddar I put a small amount of branston pickle on top, sometimes I just chuck loads of Mexicana cheddar on.

PostRe: Cheese on toast. by **<]:^D** » Tue Oct 06, 2020 9:35 pm

cheese on toast - yes!
one thing i also love even though not traditional is manchego/other hard european (muck) cheese toasted till melting, then some roasted toms, grill a bit more, then top it off with some salami or prosciutto :datass:

PostRe: Cheese on toast. by **Moggy** » Tue Oct 06, 2020 9:37 pm

Tomous wrote:My ex girlfriend use to microwave the cheese on a plate and then spread the melted cheese over the toast

I can see why she is an ex.

Corazon de Leon wrote:
It might be a central Scotland thing, but yeah. Loads of folk I work with call it roasted cheese. Because they’re idiots.

And this is why Scotland can't be independent.

PostRe: Cheese on toast. by **floydfreak** » Tue Oct 06, 2020 9:39 pm

When i do cheese on toast i put chopped up onions red preferably diced tomato, black pepper and some jalapenos and some drops of Worcester sauce. I toast the bread in the toaster put the toppings on as above and under the grill :datass:

PostRe: Cheese on toast. by **Rex Kramer** » Tue Oct 06, 2020 9:39 pm

My particular favourite sort of cheese on toast is ciabatta, goats cheese, cherry tomatoes, honey and chilli flakes.

PostRe: Cheese on toast. by **<]:^D** » Tue Oct 06, 2020 9:43 pm

i am so hungry right now :dread:

PostRe: Cheese on toast. by **Lex-Man** » Tue Oct 06, 2020 9:44 pm

I have a bit of onion and pickle underneath the cheese. I like a salty cheese like Cornish Yarg.

PostRe: Cheese on toast. by **Rex Kramer** » Tue Oct 06, 2020 9:45 pm

The GR cheese on toast recipe book sounds like an ideal Christmas present.

PostRe: Cheese on toast. by **Bunni** » Tue Oct 06, 2020 9:46 pm

Have also heard it called roasted cheese but that was by someone who had been detained under the mental health act for many years.

PostRe: Cheese on toast. by **Knoyleo** » Tue Oct 06, 2020 9:48 pm

I've only heard roasted cheese on Limmy's homemade show. Had no idea it was a thing outside of that.

PostRe: Cheese on toast. by **jawa** » Tue Oct 06, 2020 9:52 pm

Ironhide wrote:
jawa wrote:I like to have a dash of brown sauce atop the cheese... mmmn!

A close 2nd, the question is HP or Daddies?

I like both but at the moment I have HP, Ironhide!

PostRe: Cheese on toast. by **jiggles** » Tue Oct 06, 2020 10:02 pm

Bread in the grill.
Toast one side.
Remove from grill.
Flip it over.
Spread some John West Mackerel Fillets in Tomato Sauce over it.
Grate cheese over it.
Back in the grill until the cheese is melted.
Remove from grill.

You’re welcome.

PostRe: Cheese on toast. by **Xeno** » Wed Oct 07, 2020 12:01 am

Why would anyone ruin cheese on toast with fish?

PostRe: Cheese on toast. by **RichardUK** » Wed Oct 07, 2020 12:22 am

I like mine plain and simple or with fresh garlic on a toasted baguette

PostRe: Cheese on toast. by **rinks** » Wed Oct 07, 2020 12:28 am

RichardUK wrote:I like mine plain and simple or with fresh garlic on a toasted baguette

You’re going to need a new flag.

PostRe: Cheese on toast. by **rinks** » Wed Oct 07, 2020 12:33 am

Knoyleo wrote:I really fancy a croque monsieur now, I haven't made one in ages.

I made some near the start of lockdown, using Cafe Rouge’s recipe, with bechamel and everything. It was too much of everything. Just that bit too sickly.

PostRe: Cheese on toast. by **RichardUK** » Wed Oct 07, 2020 12:34 am

rinks wrote:
RichardUK wrote:I like mine plain and simple or with fresh garlic on a toasted baguette

You’re going to need a new flag.

The cheese is pure British cheddar so it cancels out any French influence :lol:

Cheese on toast.

Cheese on Toast

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