Does celery belong in Bolognese?

Wow, I had no idea soffrito was a thing.

VlaSoul wrote:
Oblomov Boblomov wrote::| What are you lot dipping in your hummus if not raw celery? Do you just dip carrot every time?!

I will accept sweet pepper as an answer.

do you not use bread

There are more exciting possibilities with bread, and one wouldn't want to overdo it on the yeast!

I've never made Bolognese and I have no idea if celery was in the ones I have eaten. What does celery even taste like? I actually have no clue.

Vermilion wrote:Ew, celery.

Ew, bolognese.

Ew, fussy eaters.

OrangeRKN wrote:I've never made Bolognese and I have no idea if celery was in the ones I have eaten. What does celery even taste like? I actually have no clue.

Raw, pretty unpleasant, bitter and has like minging strands in it. When cooked? Almost nothing.

OrangeRKN wrote:I've never made Bolognese and I have no idea if celery was in the ones I have eaten. What does celery even taste like? I actually have no clue.

A 'potato', oh interesting. Never heard of a potato, looks pretty good.

OrangeRKN wrote:I've never made Bolognese...

Hold up... You what?!

Tomous wrote:
OrangeRKN wrote:I've never made Bolognese and I have no idea if celery was in the ones I have eaten. What does celery even taste like? I actually have no clue.

A 'potato', oh interesting. Never heard of a potato, looks pretty good.

Classic Reddit reference :datass:

LewisD wrote:
OrangeRKN wrote:I've never made Bolognese...

Hold up... You what?!

You heard me

A quick reminder that OrangeRKN doesn't preheat his oven for some reason.

Cuttooth wrote:A quick reminder that OrangeRKN doesn't preheat his oven for some reason.

What?

Cuttooth wrote:A quick reminder that OrangeRKN doesn't preheat his oven for some reason.

I can just picture RKN looking absolutely baffled that things take 10-15 minutes longer to cook than the instructions stated :lol:

Cuttooth wrote:A quick reminder that OrangeRKN doesn't preheat his oven for some reason.

Cuttooth wrote:A quick reminder that OrangeRKN doesn't preheat his oven for some reason.

Excuse me? :lol:

Absolutely yes! Why is this even a question!?

I also use my slow cooker and sometimes add some star anise! nom nom nom.

Jenuall wrote:I do generally struggle to find other uses for the leftover celery to be fair, I don't mind it as a "healthy snack" option but it's not exactly exciting solo!

Use it to make more soffritto! Celery can be used in the base for rissotto. Use it when making stocks. Or as part of a rack for roasting.

Finally you can use it as a fashion accessory.

You're all just missing out on this great time-saving #lifehack

I propose a motion of no confidence in our undercooked overlord, OrangeRKN.

I can imagine it going well, so yes!

Does celery belong in Bolognese?

Celery in Bolognese?

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