Mini E wrote:2lb per week isn't a really healthy weight of weight loss - it's too much to be honest. Aiming for 1lb per week is closer to being healthy (that's around a 3,500 calorie deficit per week). If you cut calories too fast your metabolism slows and as soon as you eat any more than 1900 calories in a day, it'll go straight back on you as weight. Not a problem if you're just slimming up for an event and don't mind if it goes back on afterwards, but it's not a great long term shout to be honest.
I thought 2lb per week was the maximum amount of healthy weight loss? I might be wrong, I don't really pay as much attention to these things as I should.
I found when I cut my calories to a more normal level of around 2000 per day I actually lost more than that for a couple of weeks, but I think that says more about the mentally high calorie intake I had before than my weight loss goals as I was only intending to go down by 1lb/1.5lb per week(
). Now it's been a few months, the loss seems to have stabilised out to 1lb or 2lb per week.
With that said Albear, I don't think you need to cut out stuff like Steak Fridays, just be a bit smarter about what type of meat you're eating, how you cook it and how big the portion size is.