Rapper wrote:What’s your got roast potatoes recipe. I have one used with success but curious about others
Ingredients
Potatos (Cut into event sizes)
bunch Rosemary (Chopped)
Olive Oil
Red Wine Vinegar
Step 1
Preheat your oven to 190ºC/375ºF/gas 5. Peel your potatoes with a knife or speed peeler and cut any larger ones so they're all an even-size - twice the size of a squash ball is about right. Wash your potatoes in cold water to get rid of any extra starch then tip into a large pot, cover with cold water and season well. Bring to the boil and cook for about 6 to 7 minutes, so that they're parboiled, then drain in a colander and leave to steam dry for 3 minutes. Give the colander a bit of a shake to help chuff up the potatoes
Step 2
Tip your potatoes into a tray or pan in one layer, and add a few glugs of olive oil season well with salt and pepper and mix to ensure all the potatoes are covered, then put in the over for 30 minutes
Step 3
In a bowl mix a small amout of Olive Oil, the Chopped Rosemary and a dash of Red Wine Vinegar, mix well and add to the potatoes, give them a mix to ensure they are all covered
Step 4
Gently press down on each potato to split it slightly, this will make them extra crispy, put back in the oven for 40 to 45 minutes
Step 5
Let the potatoes set on kitchen paper to drain and then serve