GRcade

Posted: **Sun Sep 09, 2018 10:52 am**

OrangeRKN wrote:
Minoru wrote:2 cups flour, 1 cup sugar, 2 stick butter, 2 egg (please don't make this recipe).

Challenge accepted

I woke up early for this. First stop, Tesco garage for supplies. Stay tuned baking fans!

Posted: **Sun Sep 09, 2018 10:55 am**

It's happening!

Posted: **Sun Sep 09, 2018 10:57 am**

OrangeRKN wrote:I woke up early for this.

10:52 kind of early?

Posted: **Sun Sep 09, 2018 10:58 am**

Posted: **Sun Sep 09, 2018 11:06 am**

OrangeRKN wrote:
I woke up early for this.

Posted: **Sun Sep 09, 2018 11:07 am**

Posted: **Sun Sep 09, 2018 11:20 am**

Posted: **Sun Sep 09, 2018 12:02 pm**

The oven is preheating!

Spoilered for large image

Posted: **Sun Sep 09, 2018 12:04 pm**

Posted: **Sun Sep 09, 2018 12:04 pm**

I'm excited. :toot:

Posted: **Sun Sep 09, 2018 12:05 pm**

We need pictures of the mixing process as well!

Posted: **Sun Sep 09, 2018 12:08 pm**

Smart metal oven... granite work surface... crisp white tiles... OR has gone pro bake

.

Posted: **Sun Sep 09, 2018 12:09 pm**

Can't wait to see!

Posted: **Sun Sep 09, 2018 12:11 pm**

Ingredients first!

First up, flour

Next, sugar!

Third, butter

And finally, eggs!

All together:

Posted: **Sun Sep 09, 2018 12:14 pm**

Butter wrote:Best before: 14/08/18

RIP in pieces, Orange

.

Posted: **Sun Sep 09, 2018 12:15 pm**

Pre-peeled eggs :lol:

Posted: **Sun Sep 09, 2018 12:15 pm**

....How do you crack open peeled eggs?

And is that actual butter? Or butter substitute? Either way it's almost a month out of date.

Posted: **Sun Sep 09, 2018 12:15 pm**

Pre-peeled eggs?

Posted: **Sun Sep 09, 2018 12:17 pm**

Posted: **Sun Sep 09, 2018 12:19 pm**

Minoru wrote:...

Paging Minoru, has he got the right ingredients? :lol:

GORBO