Master Chef : The Professionals

PostMaster Chef : The Professionals by **LewisD** » Wed Aug 27, 2008 6:54 pm

..The strawberry floating useless idiots more like!

Jesus christ! Is anyone else watching this?!
They don't even know how to make a Beurre Noisette FFS.
And the guy who left the skins on his Crushed potatoes :roll:

The funny thing is, my older brother, Joe, applied to go on this.
And he's a very, very good chef.. leagues above me.
He would've destroyed everyone I've seen on this so far... but they didn't put him on the show.

I want to watch it because it's a cooking program, but it makes me ANGRY!!!

I suggest some sort of forum Masterchef game, with pictures and everything.

LewisD wrote:They don't even know how to make a Beurre Noisette FFS.

No way!!?

My Booair Noyset is the best in the land. Well it might be if I knew what it is.

Cuttooth wrote:I suggest some sort of forum Masterchef game, with pictures and everything.

I wholeheartedly endorse this idea.

PostRe: Master Chef : The Professionals by **Grum** » Wed Aug 27, 2008 7:16 pm

That young guys food looked like dog food. How did he get through. I think they put less skilled people in so that the one they want to get through will. I do not beleive that they turned away people capable of doing better.

LewisD wrote:I want to watch it because it's a cooking program, but it makes me ANGRY!!!

Do you mean how anything on TV related to gaming infuriates all of us?

Knoyleo wrote:
Cuttooth wrote:I suggest some sort of forum Masterchef game, with pictures and everything.

I wholeheartedly endorse this idea.

Yes, this is a very good idea.

PostRe: Master Chef : The Professionals by **Gario** » Wed Aug 27, 2008 8:02 pm

MasterChef is one word. I know this for certain.

Commander Jameson wrote:
Knoyleo wrote:
Cuttooth wrote:I suggest some sort of forum Masterchef game, with pictures and everything.

I wholeheartedly endorse this idea.

Yes, this is a very good idea.

Of course, the taste test would be impossible so it could only be a competition for presentation. Who could the most appetising looking dish from certain ingredients and who can make a certain dish look the best.

Lewis and I are planning something like this as we speak.

Grum wrote:That young guys food looked like dog food. How did he get through. I think they put less skilled people in so that the one they want to get through will. I do not beleive that they turned away people capable of doing better.

Well surely this show is going to be like a cheffie X Factor. These guys are supposed to be profesionals so much of the fun is going to be seeing these people not being able to boil an egg on national TV...they are bound to be putting some idiots through or it just wouldn't be much fun to watch.

I missread topic title & was thinking of

YouTube

Wow. I wasn't the only one who though that.

Christ almighty, on tonights one one guy was too much of a penis to Scale, Pin & Fin his Sea Bass. :fp:

PostRe: Master Chef : The Professionals by **Jango** » Mon Sep 01, 2008 6:43 pm

LewisD wrote:Christ almighty, on tonights one one guy was too much of a penis to Scale, Pin & Fin his Sea Bass.

Was that the 19 year old guy?

Because it looked rubbish and so does he.

Yeah, Why on earth they put a chef on this programme that didn't even think to Scale his Sea Bass is beyond me, whilst my Brother Joe is such an amazing Chef who they turned down.

PostRe: Master Chef : The Professionals by **Jango** » Mon Sep 01, 2008 6:47 pm

They need one clown in there to make the other chefs look better and to add some excitement and drama to the show, don't they.

Actually, why didn't you apply?

I think that the point though. If you watch The Apprentice you’ll see people making mistakes that a GCSE Business Studies student wouldn’t do. Same with Big Brother, they don’t want successful well rounded people, they want idiots who will crack under pressure and possibly set fire to themselves and the kitchen.

PostRe: Master Chef : The Professionals by **Jango** » Mon Sep 01, 2008 6:51 pm

Ouch! That 19 year old guy just got rinsed there.

For christs sake!... look at that young guy's Oeuf florentine! :lol:

Jango wrote:They need one clown in there to make the other chefs look better and to add some excitement and drama to the show, don't they.

Actually, why didn't you apply?

I nearly did, but I'm not confident enough in my cooking to put it on telly.
My Brother could've easily breezed through to the Semi's at least. Now he really is a great chef, and the reason I became one.

Master Chef : The Professionals

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