I was cooking last night and went to add a dash of pepper to the recipe I was working on to give it just that little bit of
voom that would set it apart from the crowd, but on reaching for the grinder I discovered it was entirely devoid of peppercorns!
"Never fear," I thought to myself as I reached in to the cupboard to replenish the grinder with fresh fuel, "the peppercorns are here!"
After allowing myself a moment to recover from that fantastic jokette I noticed that the branding on the tub of peppercorns I had retrieved seemed a little off, surely Tescoses stopped using this packaging design ages ago?
Sure enough on closer inspection it seems that I had been holding on to these bad boys for quite a while now!
Given that I think these things are sold with several years on their "best before" dates it means I likely picked these up in 2009 or even 2008!
I've probably moved house twice since these bloody peppercorns went off, clearly I was so attached to these particular corns that I had to move them from Wales to England and then back again over the course of a decade!
Fortunately I'm pretty sure that peppercorns never really "go off" so the worst I have been doing over the last ten years is sticking a condiment into my meals that is adding no real flavour to them, but even so I was surprised at just how out of date they were!
So I turn to you guys to share details of your gastronomic hoarding mistakes. What items have you held on to long past their use by date? What prehistoric perishables have you found lodged at the back of a cupboard or shelf?