GRcade

Cuttooth wrote:

Cheeky Devlin wrote:I believe it's called chapping because you would knock on the table the same way you would "chap" on someones door.

I now have further questions.

Chap = To knock

Victor Mildew wrote:Chapping someone's door is when you sneak up and play dominoes on their doorstep

Victor Mildew wrote:

Cuttooth wrote:

Cheeky Devlin wrote:I believe it's called chapping because you would knock on the table the same way you would "chap" on someones door.

I now have further questions.

Chapping someone's door is when you sneak up and play dominoes on their doorstep

Doorminoes.

There have been a few GRcader's who have been ultra-grannied before.

Kezzer wrote:There have been a few GRcader's who have been ultra-grannied before.

You're damn right

This thread is evolving its own language.

Alvin Flummux wrote:This thread is evolving its own language.

Sounds like you're a bit nephewed about the thread.

I really fancy overpriced pizza now.

Somebody Else's Presents wrote:I really fancy playing dominoes with grannies now.

Translated.

Dominoaps.

Cuttooth wrote:Why are you all saying 'raw Weetabix' like you normally chuck it in the oven for 20 minutes?

When I used to eat weetabix as a kid, I put it in the microwave with milk and it degenerated into a porridge like consistency. Until now I didn't realise people ate them raw.

Stop saying raw!

Memento Mori wrote:

Cuttooth wrote:Why are you all saying 'raw Weetabix' like you normally chuck it in the oven for 20 minutes?

When I used to eat weetabix as a kid, I put it in the microwave with milk and it degenerated into a porridge like consistency. Until now I didn't realise people ate them raw.

That's the best way to eat them. With sugar on top

Victor Mildew wrote:

Memento Mori wrote:

Cuttooth wrote:Why are you all saying 'raw Weetabix' like you normally chuck it in the oven for 20 minutes?

When I used to eat weetabix as a kid, I put it in the microwave with milk and it degenerated into a porridge like consistency. Until now I didn't realise people ate them raw.

That's the best way to eat them. With sugar on top

Yeah a spoonful of sugar went on too. I honestly don't know how I was thin as a kid.

Freaks! It's all about the raw biscuits submerged in cold milk. No sugar or any weird gooseberry fool, obviously .

Two biscuits and loads of milk for me.

If I'm feeling fruity, I might add some muesli or a sliced banana.

Memento Mori wrote:

Victor Mildew wrote:

Memento Mori wrote:

Cuttooth wrote:Why are you all saying 'raw Weetabix' like you normally chuck it in the oven for 20 minutes?

When I used to eat weetabix as a kid, I put it in the microwave with milk and it degenerated into a porridge like consistency. Until now I didn't realise people ate them raw.

That's the best way to eat them. With sugar on top

Yeah a spoonful of sugar went on too. I honestly don't know how I was thin as a kid.

Actually you need to boil them for at least 20 minutes.

Plebs.

Cold milk on weetabix is so grim.

I get a frying pan really hot, drop in the raw weetabix and sear the outside quickly to make sure its still pink in the middle. Then serve with 8 hour slow cooked tinned baked beans and red sauce. Washed down with room temperature milk.

No sugar on my weetabix. I'm not a child