Rex Kramer wrote:I made some roasted spiced chickpeas last night and they turned out really quite nice, like dry roasted peanuts but healthier. So if you've got a tin of chickpeas, paprika, cumin, chilli, maybe a little garlic salt kicking around then I'd heartily recommend it.
Home roasted almonds, cashews, and pistachios are a huge favourite, but we've never thought of trying chickpeas. Gonna give it bash come Friday. Ta for the inspiration!