The BBQ thread: 2019 thread bump p.9

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Dual
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PostRe: The BBQ thread: 2019 thread bump p.9
by Dual » Tue Jun 23, 2020 10:05 am

Jenuall wrote:We do the melted bananas whenever we have a BBQ as well, immense stuff. Try adding rum into the equation to really take it to the next level as well! :datass:


Yes I was thinking that would work! How do you add the rum?

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Victor Mildew
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PostRe: The BBQ thread: 2019 thread bump p.9
by Victor Mildew » Tue Jun 23, 2020 10:10 am

There's a cocktail called a dirty monkey which uses banana and dark rum :datass:

Hexx wrote:Ad7 is older and balder than I thought.
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Jenuall
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PostRe: The BBQ thread: 2019 thread bump p.9
by Jenuall » Wed Jun 24, 2020 3:11 pm

Dual wrote:
Jenuall wrote:We do the melted bananas whenever we have a BBQ as well, immense stuff. Try adding rum into the equation to really take it to the next level as well! :datass:


Yes I was thinking that would work! How do you add the rum?

We've done it a couple of ways in the past. One option is to slice the bananas down one side early and soak the whole thing in rum for an hour or two before, then when you're ready you get the bananas out, stick the chocolate in the sliced part and stick on the BBQ.

Other way we tried was to do the bananas and chocolate on the BBQ and just add rum afterwards - open the banana up a bit and pour over a small amount of rum and set it alight for that extra degree of pizzazz!

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Albear
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PostRe: The BBQ thread: 2019 thread bump p.9
by Albear » Thu Jun 25, 2020 8:34 am

Jenuall wrote:soak the whole thing in rum for an hour or two before, then when you're ready you get the bananas out, stick the chocolate in the sliced part and stick on the BBQ.



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Jenuall
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PostRe: The BBQ thread: 2019 thread bump p.9
by Jenuall » Thu Jun 25, 2020 8:54 am

Albear wrote:
Jenuall wrote:soak the whole thing in rum for an hour or two before, then when you're ready you get the bananas out, stick the chocolate in the sliced part and stick on the BBQ.



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:lol:

That doesn’t happen if you do it properly!

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Victor Mildew
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PostRe: The BBQ thread: 2019 thread bump p.9
by Victor Mildew » Thu Jun 25, 2020 8:58 am

Albear wrote:
Jenuall wrote:soak the whole thing in rum for an hour or two before, then when you're ready you get the bananas out, stick the chocolate in the sliced part and stick on the BBQ.



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"Watch this!"

:lol:

Doing fillet steak on the barbecue tonight. My wife has done a very thin marmite, salt and pepper glaze on it, which made a fantastic crust on the last steaks we did. We're going to have some spicey wedges (making them ourselves), a pepper, cream and mushroom sauce, and some peppers. And because I've got tomorrow off OIIII OIIIIIIIII :datass:

Hexx wrote:Ad7 is older and balder than I thought.
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Winckle
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PostRe: The BBQ thread: 2019 thread bump p.9
by Winckle » Thu Jun 25, 2020 9:08 am

I'm doing fake Nandos. Got some peri peri rub, going to give the meat a good rub.

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Oblomov Boblomov
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PostRe: The BBQ thread: 2019 thread bump p.9
by Oblomov Boblomov » Thu Jun 25, 2020 9:13 am

Winckle wrote:I'm doing fake Nandos. Got some peri peri rub, going to give the meat a good rub.

We do this quite often. It comes out surprisingly well pretty much every time, seemingly the only way it can go wrong is if you over-cook it.

That said, I suspect the secret is in the technique. I always watch my wife rubbing the meat – she knows I can't be trusted to rub my own because I'll do it for too long and ruin everything.

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Albear
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PostRe: The BBQ thread: 2019 thread bump p.9
by Albear » Thu Jun 25, 2020 9:15 am

I suck at Cooking Chicken on the BBQ. Terrified of under cooking and killing everyone. Any tips/techniques?

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Winckle
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PostRe: The BBQ thread: 2019 thread bump p.9
by Winckle » Thu Jun 25, 2020 9:19 am

Albear wrote:I suck at Cooking Chicken on the BBQ. Terrified of under cooking and killing everyone. Any tips/techniques?

For this I've got two breasts which I'm going to cut and flatten out. The flatter the breasts the easier it is to not undercook.

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Victor Mildew
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PostRe: The BBQ thread: 2019 thread bump p.9
by Victor Mildew » Thu Jun 25, 2020 9:23 am

I love watching my wife rub my meat. She made her ribs the other day so let me document it for here. I'm surprised she was ok with me taking photos of her rack to show online, let alone a full rack, but let me she did. I'll start a topic later to show them. She also let me jerk on them.

Hexx wrote:Ad7 is older and balder than I thought.
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Drumstick
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PostRe: The BBQ thread: 2019 thread bump p.9
by Drumstick » Thu Jun 25, 2020 9:24 am

thatsbait.png

One man should not have this much power in this game. Luckily I'm not an ordinary man.
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-Oblomov Boblomov
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Cuttooth
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PostRe: The BBQ thread: 2019 thread bump p.9
by Cuttooth » Thu Jun 25, 2020 9:33 am

The whole page is bait!

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Jenuall
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PostRe: The BBQ thread: 2019 thread bump p.9
by Jenuall » Thu Jun 25, 2020 10:42 am

Listen guys, we all know you like rubbing your meat, but there’s really no need to come in here and slap us in the face with it. It can be a bit much to keep having it shoved down our throats.

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Chocolate-Milk
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PostRe: The BBQ thread: 2019 thread bump p.9
by Chocolate-Milk » Thu Jun 25, 2020 10:50 am

Penis

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It was me, Dio!
Dual
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PostRe: The BBQ thread: 2019 thread bump p.9
by Dual » Thu Jun 25, 2020 11:50 am

Chocolate-Milk wrote:Penis


How do you know when it's cooked?

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Winckle
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PostRe: The BBQ thread: 2019 thread bump p.9
by Winckle » Thu Jun 25, 2020 12:09 pm

Dual wrote:
Chocolate-Milk wrote:Penis


How do you know when it's cooked?

Make sure it's nice and pink, and it should feel pretty hard when you give it a squeeze.

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Moggy
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PostRe: The BBQ thread: 2019 thread bump p.9
by Moggy » Thu Jun 25, 2020 12:32 pm

Winckle wrote:
Dual wrote:
Chocolate-Milk wrote:Penis


How do you know when it's cooked?

Make sure it's nice and pink, and it should feel pretty hard when you give it a squeeze.


Depends how aged it is.

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Dual
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PostRe: The BBQ thread: 2019 thread bump p.9
by Dual » Tue Jun 30, 2020 2:17 pm

I've bought a instant read precision meat thermometer. The instructions say I need to insert the long thin metal probe into the thickest part of the pink meat when juices are running clear.


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