Pork sausage
These are the best sausages I've ever had:
https://www.sainsburys.co.uk/shop/gb/gr ... gs-x6-350gSainsbury's brought out a frozen version recently which is currently on offer:
https://www.sainsburys.co.uk/shop/gb/gr ... s-x10-500gI have tried the frozen ones myself but I imagine they're the same as the chilled ones.
If you don't like Cumberland sausages as they're a bit peppery, you can also get a sweeter sausage:
https://www.sainsburys.co.uk/shop/gb/gr ... gs-x6-350gEggs
I'm not a fan of egg anymore so I don't have many recommendations. There is this powder I have had though which creates vegan yolk if you're a fan of dippy egg. It seems expensive but this stuff will last for a year as you just use a small amount of powder and mix it with water before you microwave/heat it up. It's pretty good in a fake pork sausage sandwich as a sauce.
free book version:
https://www.amazon.co.uk/VEGG-Vegan-Yol ... 433&sr=8-2just the egg powder:
https://www.amazon.co.uk/VEGG-VEGAN-EGG ... 538&sr=8-3I know people recreate scrambled egg with things like tofu (never had tofu) but as I said before I haven't pursued egg alternatives so have no recommendations beyond the above yolk.
When baking you can use a flax "eggs" (you get flax milled like flour and add a teaspoon with some warm water and leave it for 10 minutes to become a gooey egg type replacement - also flax is crazy high protein if you're bodybuilding), or banana or apple sauce as a binder instead of egg
Another crazy sounding one until you try it is chickpea water from a can. This is called "
aquafaba". Drain a can of this water in to a bowl (use the chickpeas for a high protein curry or something), use an electric whisk and whisk this water for 5 minutes or so and it'll aerate like egg whites. Once at this stage you can either fold in icing sugar (for a meringue) or melted dark chocolate (leave in a fridge to set overnight for chocolate mousse)
Fish
Probably the easiest thing to fake and the easiest way for you to cut down on your plastic use as it's estimated that 50% of the worlds plastic pollution in the ocean is from fishing equipment while plastic straws are something like less than a tenth or hundredth of a percent.
These fish goujons are probably the best I've had and are on special offer in sainsburys right now:
https://www.sainsburys.co.uk/shop/gb/gr ... oujon-252gAs I said though there are so many alternatives to fish now and I haven't tried a bad one yet.
Beef
Impossible burger - arguable not vegan but it is plant based and so it is better for the environment. A lot of restaurants are using these now, if you're ever in a Harvester I'd recommend trying one, it comes with cheese and burger sauce and everything.
Linda McCartney Quarter Pounder Burger has the best frozen ones I have found that replicate a traditional beef burger. Most supermarkets sell these. Whack a slice of Violife Vegan Sliced Cheese on top during the last 5 minutes of cooking for a pretty decent vegan cheese burger
There are obviously many spicy veggie burgers too that don't try to replicate meat.
Chicken Nuggets
Go for Fry's Chicken Style (not the chia version nuggets) in the frozen section of some supermarkets. Really good and not dry like Quorn's ones. Fry's also do a decent Sausage Roll in the chiller section.
Sausage Rolls
Cooked: Greggs
Chilled: Aldi, Fry's
Frozen to bake: Linda McCartney
Pizza:
Papa Johns. They do a vegan hotdog one now too if you're gross and like hotdogs. If you like Marmite get the vegan cheese and marmite bites as a side
Frozen: Goodfellas falafel, although it's more like a curry than a pizza (It's spicy and doesn't have cheese)
Bacon
Probably only worthwhile if you like crispy bacon, and I've only seen these in Ocado or Holland & Barrett:
https://www.ocado.com/products/vegideli ... s-54610011If you can't shop at either of those places then grab Quorn's smoky ham and fry those:
https://www.sainsburys.co.uk/shop/gb/gr ... lices-100g