Entries So Far:Albear - French Stick, Chicken Breast (Breaded Chicken also excellent) Bacon (smoked, Streaky) Avocado (mashed)Brie (Grilled). Onion, Lettuce, Tomato, Mayo/Dijon mustard
Outrunner - Spaghetti Hotdog
Denster - Reuben sandwich - Pastrami, good cheese, sauerkraut, thousand island dressing on rye or a good bread of your choice. Delicious hot or sensational when allowed to go cold.
Moggy - Roll, Mash Potato, Gravy, Feces
Zilnad - Falafel, cheese, vam (veggie ham) and jalapeno hummus.
Godzilla - brioche roll, smoked bacon and quality sausage, butter
Rinks - Chip Butty
Vermilion - triple fried egg butty with chilli sauce and chutney.
Qikz - Bacon, Cheese, Brownsauce
Ironhide - Roast Chicken and mango Chutney
Bunni - Soft baguette, parma ham, rocket, pesto, roast chicken and parmesan cheese
mcjihge - Bread (top): (brown, wholemeal, granary). Filling: Toast (white, buttered both sides (Clover, full fat, Bread (bottom): (brown,wholemeal, granary)
Roonmaster - Meatball Mariana on Italian Herbs and Cheese
Kezzer - The Mandrill: Roast chicken with Monterey Jack, Gruyere on spelt bread, covered in avocado, and aioli.
Ironhide's brother - Roast chicken, gammon, roast potatoes, roast parsnips/carrots, stuffing and gravy.
Abacus - Soft white sliced buttered bread, Roast chicken, gammon, roast parsnips, stuffing, gravy, cranberry sauce, and a bit of cheese and bacon.
Carlos - Get a decent sirloin steak from the butchers and submerge it in a shallow bath of Henderson’s Relish for 6 hours. Any longer and the acidic marinade will make the steak mushy. Do NOT make the mistake of using Worcester Sauce. Yuck.
- Get some decent sized Breadcakes from the local baker or if you must a good farmhouse loaf.
- In a little olive oil fry up some chopped and skinned shallots for a couple of minutes. Move to the side of the pan when done.
- Baste both sides of your steak with olive oil and some seasoning and pan-fry it on both sides for about 1 minute each although this can be increased if you like it tougher. Turn off the heat and leave for a minute on both sides to soak up the shallot oil.
- Slice your breadcake or loaf and put some Derby Cheese on both open sides. Microwave for 20 seconds or so to melt the cheese. Derby Cheese is like Cheddar but much softer so it gets nice and gooey very easily.
- Dry off your steak in some kitchen roll and then layer up on your Breadcake with the fried shallots.
OrangeRKN - Toasted bread, ham and cheese (double gloucester or red leicester if you're feeling adventurous)