Scrap the safety-first approach to food quality and standards
Allow the sale of hormone-riddled beef
Slash British cattle farming subsidies
Allow new genetically-modified foods to be sold with minimal regulation
Stop people knowing what they’re eating is genetically-modified food
Get rid of Britain’s safety-first approach to chemicals
Bin protections for traditional British products
Ignore the presence hormones and pus in dairy products
End rules that let British shoppers know what colourings are in their food
Lift the UK ban on a growth hormone in pork
More antibiotics in livestock
Eliminate UK testing for a parasitic worm in pork
Dump law against chlorine-bleached chicken
Legalise dangerous pesticides
Let fruit and veg be sold with pesticide residue on
Allow more carcinogens in pistachios
A big shift on the definition of standards
More toxic substances in glass that will be near food
Basically 18 standards there that will impact the poorest and low earners (along with the environment and jobs more generally), because the gulf between budget and premium/organic lines is now going to be absolutely enormous if these come into force. And that's before you even get to the restaurant industry.
Pistachios is a rather specific one, but a good example of a standard product getting a downgrade. They do already come from the USA and weigh in at around £1.60 per 100g, but organic in comparison is a whopping £2.25 per 100g (and are in such limited quantities are stocked in very few places in the UK). Okay, so maybe 10p will come off a packet of pistachios, but 'may now cause cancer'.
Price is about the only positive here, and that's what it'll inevitably be sold to the masses on. You already see it now, Americana branded products are very popular in the UK, sometimes bizarrely so.